Essays about: "Thesis Food Restaurant"

Showing result 1 - 5 of 31 essays containing the words Thesis Food Restaurant.

1. 1. Corporate Sustainability Due Diligence : the Swedish Quick Service Restaurant Sector

   University essay from SLU/Department of Molecular Sciences

   Author : Jonathan Gray Elliott; [2023]
   Keywords : Burger King; CSDDD Corporate Sustainability Due Diligence Directive; Environment; EU; Fast food; Max Hamburger; McDonald’s; Power; Quick Service Restaurant; Restaurant; Sustainability; Sweden; Wholesale;

   Abstract : This thesis project looked at the preparedness of the Quick Service Restaurant Sector (QSRS) in Sweden for the introduction of a new EU law in 2024, the Corporate Sustainability Due Diligence Directive (CSDDD). Food systems play a major role in the climate crisis, contributing up to one third of all greenhouse gas emissions, with the QSRS playing a significant role in this across the globe. READ MORE

3. 2. Investigation of lighting impact on customer satisfaction/ Proposing Lighting Solutions for a Restaurant Brand

   University essay from KTH/Ljusdesign

   Author : Fatemeh Sadat Samareh Hashemi Shajareh; [2023]
   Keywords : Restaurant lighting; customer satisfaction; relaxing; cozy; warm light; lighting factors; retail lighting; hospitality lighting;

   Abstract : The concept of visiting a restaurant is no longer related to the consumption of a food. The total process of visiting a restaurant became a pleasant experience to elevate mood and satisfaction and create a memorable experience. READ MORE

4. 3. (In)hospitality in Denmark: Bureaucratic insecurity and workplace navigation among migrant chefs in Copenhagen

   University essay from Lunds universitet/Socialantropologi; Lunds universitet/Sociologiska institutionen

   Author : Paige Taylor Waterstreet; [2023]
   Keywords : Social anthropology; culinary industry; hyper-mobility; navigation; migration; Social Sciences;

   Abstract : Changing trends within the culinary world have highlighted Copenhagen as a new culinary capital, bringing new waves of migrant chefs wishing to participate in this food movement to Denmark’s shores. However, those who come to Copenhagen eager to participate in its restaurant industry are confronted by several bureaucratic and social structures that do not reflect or account for the realities of foreigners within the workforce. READ MORE

5. 4. Mechanisms to enable operational efficiencies in a virtual context

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Anton Palmén; Morgan Bryer; Nathan Nilsson; [2023]
   Keywords : Virtual kitchens; Operational efficiency; Business model canvas; Virtuality; Business and Economics;

   Abstract : Title: Mechanisms to enable operational efficiencies in a virtual context Seminar date: 1st of June 2023 Course: FEKH99, Bachelor Degree Project in Entrepreneurship and Innovation, 15 University Credit Points Authors: Morgan Bryer, Nathan Nilsson, Anton Palmen ´ Supervisor: Ziad El-Awad, Lund University Keywords: Virtual kitchens, Operational Mechanisms, Operational Efficiency, Business Model Canvas, Virtuality Research question: Research how the internal mechanisms of virtual restaurants enable high operational efficiency Purpose: On paper, virtual kitchens are more effective and profitable business ventures than traditional restaurants. The purpose of this thesis is to evaluate the internal mechanisms that enable operational efficiencies in virtual restaurants. READ MORE

6. 5. Premium and Sustainable Food Delivery Service : Exploring Product-Service-Systems and Dersigning Concept Proposals with Electric Motorbikes

   University essay from KTH/Maskinkonstruktion (Inst.)

   Author : Fannie Gustavsson; Isabella Mikkonen; [2022]
   Keywords : ;

   Abstract : This project presents a master’s thesis in Industrial Design Engineering within service design which was carried out on behalf of the Swedish electric motorbike company CAKE. The project examines opportunities to create a premium and sustainable food delivery service in a market characterized by unsustainable working conditions for couriers and widespread dissatisfaction among users. READ MORE