Essays about: "Thesis fast food market"

Showing result 1 - 5 of 16 essays containing the words Thesis fast food market.

1. 1. Separation and acidification of digested animal manure : properties of the future organic fertilizers

   University essay from SLU/Dept. of Soil and Environment

   Author : Marie Björs; [2023]
   Keywords : Digestate; Eutrophication; Farmers’ survey; Plasma activation; Screw press;

   Abstract : Agricultural areas with a high animal density contribute to eutrophication in waterbodies and seas worldwide due to accumulation of nutrients around animal farms. Animal manure is heavy and bulky, thus unpractical to transport long distances and new techniques have been developed to refine animal manure and make it easier to transport. READ MORE

3. 2. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector

   University essay from Göteborgs universitet/Graduate School

   Author : Jennifer Gilchrist; Lovisa Malmberg; [2022-07-15]
   Keywords : food tech; next-gen food and beverage; new venture success; entrepreneurial success factors; survival; growth; plant-based alternatives;

   Abstract : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. READ MORE

4. 3. Functionality of oat based food ingredients

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Charlott Vikenborg; Fay Stensson; [2020]
   Keywords : Oat protein; beta-glucans; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : This master thesis work was performed in collaboration with the agricultural cooperative Lantmännen. With the ambition to take a world leading role in the development of unique products based on oats, Lantmännen has developed two oat based powders; one protein powder, PrOatein™, and one β-glucan powder, PromOat®. READ MORE

5. 4. Characterization of cellular enzymatic activity through functional single cell analysis using DropMap

   University essay from Lunds universitet/Institutionen för immunteknologi

   Author : Linnea Gidner; [2020]
   Keywords : Single-cell analysis; enzymatic activity; cell heterogeneity; Biology and Life Sciences;

   Abstract : Assuming normal distribution within cell populations has long been status quo in cellular research. With the fast development of techniques, numerous examples of heterogeneites within isogenic cultures have been unveiled, demonstrating the need of single cell analysis. READ MORE

6. 5. Recyclability by Design for Multilayer Plastic Flexible Packaging

   University essay from Lunds universitet/Förpackningslogistik

   Author : Sonika Singh; [2020]
   Keywords : Recyclability by design; multilayer flexible packaging; PE; PP; plastic recycling; circular plastic economy; Technology and Engineering;

   Abstract : Various recyclability by design (RBD) guidelines for multilayer plastic flexible packaging (MPFP) were assessed for consistency among parameter values. 9% consistency was observed, which is on the lower end of devised consistency scale. READ MORE