Essays about: "Total Food Quality Model"

Showing result 1 - 5 of 12 essays containing the words Total Food Quality Model.

  1. 1. Development of headspace solid phase microextraction gas chromatography mass spectrometry method for analysis of volatile organic compounds in board samples : Correlation study between chromatographic data and flavor properties

    University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Author : Thea Zethelius; [2021]
    Keywords : Solid phase microextraction SPME ; method development; volatile organic compounds VOCs ; food contact material FCM ; flavor experience; design of experiment DoE ; multivariate analysis;

    Abstract : The purpose of this thesis work was to develop a headspace solid phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS) method to detect volatile organic compounds (VOCs) in board samples and to statistically investigate potential correlation between chromatographic data and flavor data obtained from a trained panel. The developed method would hopefully serve as a complement to the already established routine analyses at Stora Enso and gain an increased understanding of which VOCs in the board influence its flavor properties. READ MORE

  3. 2. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Christina Andersen; [2020]
    Keywords : alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. READ MORE

  4. 3. A case study in consolidating the loss structure of different manufacturing sectors under lean context

    University essay from Lunds universitet/Produktionsekonomi

    Author : Hua Tong; Thi Minh Trang Dao; [2020]
    Keywords : Lean Manufacturing; Loss Deployment; Loss Structure; World Class Manufacturing WCM ; Technology and Engineering;

    Abstract : In the light of lean methodology, World Class Manufacturing requires continuous improvement in analyzing the losses to eliminate the wasteful resources and to boost the overall productivity. However, the standardized loss structure should be well-balanced to be general enough to cover the whole manufacturing procedure while being specific enough to point out the real issues happening for further improvement. READ MORE

  5. 4. The possible effects of the blue economy on gender equality in the Republic of Seychelles

    University essay from Linköpings universitet/Nationalekonomi

    Author : Alexandra Allard; Charlotta Bauer; [2018]
    Keywords : Blue Economy; Gender Equality; Maritime Sustainability; Technological Innovation; New Market and Job Opportunities; Blå Ekonomi; Jämlikhet mellan Könen; Marin Hållbarhet; Teknologisk Utveckling; Nya Marknads- och Arbetsmöjligheter;

    Abstract : In order to ensure the Earth’s future prosperity and welfare gender inequalities need to be tackled and our marine environment needs to be safeguarded. In this thesis we therefore evaluate the possible effects of a blue economy on gender equality in the Republic of Seychelles. READ MORE

  6. 5. Perception of Product Healthiness through Product Package Design:

    University essay from Göteborgs universitet/Graduate School

    Author : Ozal Aliyev; Mohamad Al-ghazzawi; [2017-06-29]
    Keywords : packaging; package design; conjoint analysis; total food quality model; product involvement inventory;

    Abstract : Healthy diet trend is becoming more and more popular every day which resulted in tougher competition for food producers around the world. However, tough regulations on the production of food and food related promotional messages are forcing producers to seek new ways to promote healthy aspects of their products. READ MORE