Essays about: "Tourism and hospitality"
Showing result 16 - 20 of 59 essays containing the words Tourism and hospitality.
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16. ”Alone is not strong in these matters” : An analysis of a collaboration platform involving cultural heritage, sustainability and regional development
University essay from Uppsala universitet/KulturvårdAbstract : Sustainability and cultural heritage are both wide fields affecting people in the past, presence and future, on both local and global levels. Since they affect so many people it is difficult for the individual to make a change, instead working together is key. READ MORE
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17. Business Models for Sustainability: An Application to Ecolodge Ventures
University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)Abstract : Problems related to sustainable development have become more worrying. Global major industries are responsible for these problems and tourism is one of them. READ MORE
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18. Sustainable Stakeholder Framework for Hotels : Supporting Sustainable Tourism Management in Vlora, Albania
University essay from KTH/Industriell ekonomi och organisation (Inst.)Abstract : This study aims to create a sustainable tourism stakeholder framework for hotels in Vlora, a popular tourist destination in southeast European country Albania. As tourism is one of the major driving forces towards better social and economical conditions in Albania but simultaneously poses threats towards nearby ecosystems and protected areas, local traditions and cultures and small suppliers, the importance of sustainability in the industry has risen as a top priority. READ MORE
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19. The perception of sustainability by micro-sized enterprises within the tourism industry on Gotland
University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikAbstract : Micro-sized enterprises (MEs) are many in number in the EU (93%) and are considered as vital and important actors in the push towards sustainable development. MEs perception and attitude towards sustainability dictates the outcome in the future. READ MORE
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20. Managing brand equity during an ongoing pandemic : A qualitative study in the tourism- and hospitality industry during covid-19
University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik och samhälleAbstract : The aim for this study was to explore how small and medium enterprises (SMEs) in the Swedish tourism and hospitality industry have managed their brand during the covid-19- pandemic. To fulfill the aim the following research questions were asked; “How have SMEs in the tourism- and hospitality industry managed their brand equity during the covid-19 pandemic?” and “How have SMEs in the tourism- and hospitality industry worked with branding in social media to cope with the pandemic?”. READ MORE