Essays about: "Traditional food"
Showing result 16 - 20 of 283 essays containing the words Traditional food.
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16. The Development and Testing of Low-Cost Heat Transfer Enhancements for Solar Dryers
University essay from Lunds universitet/Institutionen för energivetenskaperAbstract : In the mountainous regions of Bhutan and Nepal, post-harvest losses cause significant challenges for producers. Open air sun drying is usually used by farmers to preserve their produce. There are many disadvantages to this method. READ MORE
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17. Ecosystems Services in swidden agriculture in the Peruvian tropical Andes : the Kechwa-Lamas farm-forestry system
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : In the Amazon, life supporting services are importantly associated to forest areas. Nevertheless, the connection of ecosystem services to agricultural systems it is also of great importance, because agriculture is one of the most important causes of degradation and loss of these areas. READ MORE
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18. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues
University essay from SLU/Department of Molecular SciencesAbstract : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. READ MORE
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19. The potential of the microbiome and inflammatory markers in the faeces of dogs with GI disorders
University essay from SLU/Dept. of Clinical SciencesAbstract : The gut microbiota greatly affects host health. It can hinder the growth of pathogenic bacteria, decrease intestinal wall permeability, modulate the immune system, and provide nutrients for enterocytes. However, an imbalance of the gut microbiota to the point of dysbiosis can cause both acute, and in time, chronic GI disorders. READ MORE
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20. Techno-economic and environmental analysis of alternative pathways for urea fertilizer production.
University essay from Linköpings universitet/Industriell miljöteknikAbstract : The increasing global population has placed significant pressure on meeting food demands, leading to the widespread use of fertilizers to enhance crop yields. Urea, being the most used fertilizer globally, has contributed to improved agricultural productivity. READ MORE