Essays about: "Traditional food"
Showing result 21 - 25 of 285 essays containing the words Traditional food.
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21. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility
University essay from SLU/Department of Molecular SciencesAbstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE
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22. Mechanisms to enable operational efficiencies in a virtual context
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Title: Mechanisms to enable operational efficiencies in a virtual context Seminar date: 1st of June 2023 Course: FEKH99, Bachelor Degree Project in Entrepreneurship and Innovation, 15 University Credit Points Authors: Morgan Bryer, Nathan Nilsson, Anton Palmen ´ Supervisor: Ziad El-Awad, Lund University Keywords: Virtual kitchens, Operational Mechanisms, Operational Efficiency, Business Model Canvas, Virtuality Research question: Research how the internal mechanisms of virtual restaurants enable high operational efficiency Purpose: On paper, virtual kitchens are more effective and profitable business ventures than traditional restaurants. The purpose of this thesis is to evaluate the internal mechanisms that enable operational efficiencies in virtual restaurants. READ MORE
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23. Borshch Diaries: Exploring Ukrainian Women's Accounts of Belonging on Gotland
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : This research is about Ukrainian women who have been displaced by the russian invasion and are now living on Gotland. The primary objective of this study was to create a platform where they could express their experiences, thoughts, and emotions. READ MORE
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24. Swedish “tofu” from faba beans : a textural and structural analysis
University essay from SLU/Department of Molecular SciencesAbstract : Tofu, a traditional soybean product, is a popular plant-based alternative which could potentially be produced from Swedish-grown faba beans (Vicia faba L.). The aim of this project was to asses the viability of producing a tofu-like faba bean product using food grade gypsum (calcium sulphate) as coagulant. READ MORE
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25. Homestead gardening in rural Bangladesh : women’s contribution to sustainable local food system and security
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : This thesis presents qualitative research to explore women’s contribution to sustainable food systems and security through homestead gardening in rural Bangladesh. In rural Bangladesh, women frequently undertake homestead gardening, a traditional and widespread practice of producing different vegetables and rearing domestic animals in a small plot of land beside their house. READ MORE