Essays about: "UHT"

Showing result 11 - 15 of 16 essays containing the word UHT.

  1. 11. Galactose in dairy products

    University essay from SLU/Dept. of Food Science

    Author : Agnes Abrahamson; [2015]
    Keywords : milk; galactose; glucose; lactose; HPAE-PAD; Swedish dairy products; mjölk; galaktos; glukos; laktos; svenska mejeriprodukter;

    Abstract : Milk and milk consumption has been subject of discussion for a long time, and is still a hot topic. Recently, as study was published that observed a correlation between milk intake and increased risk of fractures and mortality. READ MORE

  3. 12. The Birimian event in the Baoulé Mossi domain (West African Craton) : regional and global context

    University essay from Lunds universitet/Geologiska institutionen

    Author : Mikael Grenholm; [2014]
    Keywords : accretionary orogen; Atlantica; Birimian event; supercontinent cycle; Lomagundi-Jatuli event; Earth and Environmental Sciences;

    Abstract : The crystalline basement of the West African Craton (WAC) was established during the Siderian to Orosirian (circa 2.35-1.95 Ga) Birimian event through accretion of extensive tracts of juvenile crust that was tectonically juxtaposed with Archean cratons. READ MORE

  4. 13. Storage stability in a milk based UHT-beverage : effect of pH, carrageenan and storage time

    University essay from SLU/Dept. of Food Science

    Author : Laura Pulkkinen; [2014]
    Keywords : UHT-milk; carrageenan; pH; casein micelles; bright field microscopy; confocal laser scanning microscopy; transmission electron microscopy; particle size; particle concentration;

    Abstract : The different characteristics of many food products, such as aroma and texture, changes during storage time and become undesirable. The reason is instabilities within the product which become prominent as the product ages. These changes in characteristics are quality losses caused by changes in the product’s intrinsic and extrinsic environment. READ MORE

  5. 14. Optimization of the AOD stainless steel processing cost by the UTCAS System

    University essay from KTH/Materialvetenskap

    Author : Chay Ta-uar; [2012]
    Keywords : AOD;

    Abstract :  The Argon Oxygen Decarburization (AOD) process is one of the major stainless steel refining routes. Several parameters come into play deciding the outcome of the process. The task focuses on studying an optimized processing in an AOD converter using the UHT’s Converter Automation System (UTCAS)-process control program. READ MORE

  6. 15. Proteolysis in UHT milk due to Staphylococcus aureus

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ninoslava Crnadak; [2012]
    Keywords : milk; protein; proteolysis;

    Abstract : The aim of this project was to analyse the effect of mastitis pathogen Staphylococcus (S.) aureus on proteolysis in UHT milk. S. aureus is one of the main pathogens that causes mastitis and reduces milk yield and quality which both leads to large economical losses. READ MORE