Essays about: "Vattenbruk"
Showing result 6 - 10 of 17 essays containing the word Vattenbruk.
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6. What role does aquaculture play in the global rise of antibiotic-resistant bacteria?
University essay from Stockholms universitet/Institutionen för ekologi, miljö och botanikAbstract : In a world where the human population is increasing, new innovations to produce enough food are required. Aquaculture’s part of the global animal protein production has increased in recent years and could be a possible solution. READ MORE
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7. Design of fish feeding mechanism for Recirculation Aquaculture System (RAS)
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : Fish farming or Aquaculture is a growing food-producing industry to culture the fish in artificially constructed tanks. A large number of fishes are reared in tanks for 100-150 days and produce food for the population. READ MORE
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8. Algae cultivations in Kenya- a sustainable solution? : An assessment and investigation over deepwater cultivation in Shimoni, Southern Kenya
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : With a strong demand for aquatic products, seaweed is a promising application in a wide range of areas, such as food, medicine and energy. Kenya is seen as a country with great potential of expanding its seaweed industry, and by inspiration from the widespread production of algaes at Zanzibar, improvements and adaptations can be made to fit Kenya. READ MORE
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9. Life cycle assessment of DHA produced by microalgae using food waste : Assessing global warming, fossil energy use and effects on biodiversity
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Biodiversity is a key component for life on Earth since it contributes to clean water, fresh air and food security. Today, fatty fish farmed in aquaculture is the main Omega 3 source consumed by humans, including the essential fatty acid docosahexaenoic acid (DHA). DHA origin from plants and accumulate in fish via the marine food web. READ MORE
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10. Adding sustainability to salmon farming regulations : a comparative case study of salmon farming regulations and the ASC salmon standard
University essay from SLU/Dept. of Aquatic Sciences and AssessmentAbstract : Food scarcity is one of the main challenges related to our planet’s growing population and changing environment. Furthermore, our current food production is aggravating and accelerating climate change, as almost 24% of global greenhouse gases derive from agriculture (Troell, Jonell, & Henriksson, 2017). READ MORE