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1. 1. Turning water into wine - Exploring approaches for improved water management among five vitivinicultural sustainability programs

   University essay from Lunds universitet/Internationella miljöinstitutet

   Author : Hanna Angel; [2018]
   Keywords : Water management; Wine industry; Sustainability Programs; Vitiviniculture; Implementation; Science General;

   Abstract : Wine production has been demonstrated to negatively impact on the environment in a number of ways, threatening the well being of ecosystems and a sustainable future of the industry. With a general need for reducing environmental impacts; optimization of water resources has been identified the most critical environmental aspect in relation to wine production. READ MORE