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1. 1. The role of information and behavioral biases in consumer choice for climate friendly proteins

   University essay from SLU/Dept. of Economics

   Author : Madina Alieva; [2021]
   Keywords : climate friendly food; legume-based proteins; sustainable consumption; willingness to accept; willingsness to pay; WTA-WTP disparity;

   Abstract : The transition from animal towards alternative proteins can help reduce the negative impact of the food systems on the environment and human health. To promote healthier and more sustainable food systems, consumers around the world are encouraged to explore alternative diets and switch towards more environment-friendly protein sources. READ MORE