Essays about: "Waste indicators"
Showing result 1 - 5 of 68 essays containing the words Waste indicators.
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1. Data Centres as Prosumers: A Techno-Economic Analysis
University essay from Uppsala universitet/Institutionen för materialvetenskapAbstract : Rapid growth of digitalization has urged Data Centres (DC) to be more energy efficient by recovering waste heat from server racks that would otherwise be wasted. This techno-economic study is focused on upgrading low temperature waste heat from typical Air-Cooled DC for District Heating Network (DHN) market in Stockholm region. READ MORE
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2. KEY PERFORMANCE INDICATORS TO INCREASE LOGISTICS PERFORMANCE IN THE DAIRY INDUSTRY : A CASE STUDY IN THE DAIRY INDUSTRY
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : The dairy industry is a complex system that involves many stakeholders and processes, from production to distribution. To measure and improve the performance of this system, a comprehensive and reliable Performance Measurement System (PMS) is needed. A PMS is a tool that helps to evaluate the efficiency and effectiveness of supply chain operations. READ MORE
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3. Exploring the industrial packaging of components for complex electrical products and its sustainability and circularity
University essay from Lunds universitet/FörpackningslogistikAbstract : This master’s thesis explores the sustainability and the circularity of industrial packaging of components for complex electronic products. The research aims to gain insight into the structure of the packaging system between the suppliers and the manufacturers (EMS) and evaluate its circularity to identify the opportunities and challenges for future improvement. READ MORE
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4. Business and Sustainable Development Goals : An exploratory assessment of Swedish companies' response to the UN's call for more sustainable business practices
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : This study explores the response of five large Swedish companies to the United Nations’ Sustainable Development Goals (SDGs), in particular SDG12, that aims to achieve responsible consumption and production. The SDGs were launched in 2015. We set out to explore two questions: 1. READ MORE
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5. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE