Essays about: "Water hardness"

Showing result 1 - 5 of 35 essays containing the words Water hardness.

  1. 1. Evaluation of novel climate-friendly feed for Nile tilapia in Tanzania

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Vilma Johansson; [2023]
    Keywords : Black soldier fly; novel fish feed; circular aquaculture; sub-Sahara aquaculture; greenhouse gas emissions; LCA; Nile tilapia;

    Abstract : Tanzania is a country located in sub-Sahara Africa by the Indian Ocean. Tanzania's aquaculture sector is small but has the potential to grow. As the population grows, so does the demand for food. Nile tilapia is the most cultured fish in Tanzania due to its hardiness, fast growth and tolerance to many environmental conditions. READ MORE

  3. 2. Effect of Heat Treatment on the Microstructure and Hardness Property of Additively Manufactured Ti6Al-4V and Ti-6Al-4V-4.5wt.%316L Componentsfor Biomedical Applications.

    University essay from Uppsala universitet/Institutionen för materialvetenskap

    Author : Moyosore Babatomide Fakoya; [2023]
    Keywords : ;

    Abstract : AbstractThe continuous advancement of medical implants technology presents exciting possibilities.Laser Powder Bed Fusion (L-PBF) additive manufactured Ti-6Al-4V alloy implants showtremendous promise as they offer the potential for highly personalized implants, improved implantfunctionality and enhanced long-term outcomes. READ MORE

  4. 3. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Gila van den Eijnde; [2023]
    Keywords : Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Abstract : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. READ MORE

  5. 4. INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nienke van Mieghem; [2023]
    Keywords : Beta-glucan; Texture profile analysis; structural changes; Sponge cakes; Food technology and nutrition; Technology and Engineering;

    Abstract : This project investigated the impact of beta-glucan on sponge cake's desired texture and physical properties. Sponge cakes with different percentages of Lantmännens PromOat beta-glucan (0.0%, 1.0% and 2. READ MORE

  6. 5. Irradiation Embrittlement on a Core Shroud from Decommissioned BWR

    University essay from KTH/Fysik

    Author : Åsa Bjåland; [2023]
    Keywords : hardness; Vickers hardness test; ATT; yield strength; irradiation embrittlement; welds; hårdhet; Vickers hårdhetstest; ATT; sträckgräns; bestrålningsförsprödning; svetsar;

    Abstract : Irradiation embrittlement is a problematic issue for internal structures, such as acore shroud, in a light water reactor. It is characterized by decreased ductility andtoughness, and increased yield strength and hardening due to increased dislocations. READ MORE