Essays about: "Whole milk"

Showing result 1 - 5 of 83 essays containing the words Whole milk.

  1. 1. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Bernardo Paul; [2020]
    Keywords : oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. READ MORE

  2. 2. Field study of the drought’s impact on feeding strategy and biological parameters in early lactation dairy cattle

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Mikaela Würtz; [2019]
    Keywords : dairy cattle; drought; energy balance; feeding; metabolism;

    Abstract : The summer of 2018 was unusually warm and dry. For animal production, this resulted in poor pastures, reduced harvests of crops, such as roughage and grains, and increased risk for heat stress in the animals. The drought led to problems as in shortage of animal feed, which made the feeding of dairy cattle difficult. READ MORE

  3. 3. Etiska aspekter på grishållning

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Alexandra Granlund; [2019]
    Keywords : utilitarismen; djurrättighetsetiken; rättfärdiga; grishållning; etik; gris; kött;

    Abstract : Grisen har sedan långt tillbaka i tiden varit en viktig källa till kött för människan och än idag är griskött populär mat i stora delar av världen. Till skillnad från exempelvis får och kor, som hålls för såväl kött som ull respektive mjölk, hålls grisar med det primära syftet att förse människan med produkter från dess döda kropp. READ MORE

  4. 4. Implementation of improved fat standardization using statistical process control

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Lovisa Bjenning; [2019]
    Keywords : Milk; Whole milk; Semi-skimmed milk; Fat content; Statistical process control; MilkoScan FT2;

    Abstract : The aim of this project was to apply statistical process control (SPC) and measure the variation of fat content in milk in order to improve the standardization, so that the fat content does not change more than 0.03 percentage units from target. Recommendations of how to adjust the standardization should also be developed. READ MORE

  5. 5. Milking routines, milk yield and udder health on smallholder dairy farms in Baringo, Kenya

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Maja Forssell; [2018]
    Keywords : milk yield; milking routines; somatic cell count SCC ; udder health; management; hygiene; market; pH;

    Abstract : The aim of the project was to investigate possible differences in milking rou-tines, milk yield and udder health between smallholder dairy farms in the highlands (HL) and lowlands (LL) in Baringo county, Kenya, and identify management aspects that could be improved to increase milk yield. The ob-jective was further to study milk handling practices of primary dairy cooper-atives in Baringo and to describe challenges they are facing. READ MORE