Essays about: "Whole milk"

Showing result 11 - 15 of 97 essays containing the words Whole milk.

1. 11. Performance of dairy cows fed grass-clover silage or biorefined silage pulp of grass-clover silage

   University essay from SLU/Dept. of Animal Environment and Health

   Author : Matilda Larsson; [2021]
   Keywords : biorefined silage; silage pulp; forage; milk production; dairy cow;

   Abstract : Grass and legumes can do ecosystem services like no other crops and are one of the biggest contributions to protein in dairy cow diets. Biorefining of silage, makes it possible to produce a high-fibre silage pulp (SP) that can be fed to ruminants and a local high-quality protein feed (press juice) for monogastric animals. READ MORE

3. 12. Variation in protein profile of bulk milk from Northern Sweden

   University essay from SLU/Department of Molecular Sciences

   Author : Therese Schönborg; [2020]
   Keywords : Mountain Breed; Swedish Jersey; Swedish Red and white; Swedish Holstein; Capillary Electrophoresis; protein composition;

   Abstract : The protein composition of milk samples from Norrland, Sweden was investigated by capil-lary electrophoresis, in order to evaluate the variation in protein profile from different breeds at different collection periods during the year. The protein profile is of importance for pro-cessability of the milk, and is known to be influenced partly by genetics. READ MORE

4. 13. Resistens mot Caprin artrit encefalit och genetisk variation i αS1-kasein genen (CSN1S1) hos svenska getter

   University essay from SLU/Dept. of Animal Breeding and Genetics

   Author : Sofie Gunnarsson; [2020]
   Keywords : Kaprin artrit encefalit; maedi visna; virus; sjukdomsförekomst; CCR5; CSN1S1; kasein; αS1-kasein; osttillverkning; kopplingsojämvikt; genetisk variation; allelfrekvens;

   Abstract : Caprin artrit encefalit (CAE) och låga koncentrationer av αS1-kasein (αS1-kn) i mjölken är två problemområden inom den svenska getproduktionen. Caprin artrit encefalit är en virussjukdom som liknar humant immunbristvirus (HIV) hos människa och maedi visna hos får. READ MORE

5. 14. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Bernardo Paul; [2020]
   Keywords : oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

   Abstract : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. READ MORE

6. 15. Field study of the drought’s impact on feeding strategy and biological parameters in early lactation dairy cattle

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Mikaela Würtz; [2019]
   Keywords : dairy cattle; drought; energy balance; feeding; metabolism;

   Abstract : The summer of 2018 was unusually warm and dry. For animal production, this resulted in poor pastures, reduced harvests of crops, such as roughage and grains, and increased risk for heat stress in the animals. The drought led to problems as in shortage of animal feed, which made the feeding of dairy cattle difficult. READ MORE