Essays about: "Whole milk"

Showing result 6 - 10 of 97 essays containing the words Whole milk.

  1. 6. Omgivningens påverkan på kalvens hälsa : hur kalven påverkas av dess miljö och inhysning

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Albin Bengtsson; Viktor Ronström; [2021]
    Keywords : kalvhälsa; smittryck; ventilation; ensambox; gruppbox; boxstorlek; calf; ventilation; health; dairy; cattle; group size;

    Abstract : Hur kalvens hälsa och tillväxt varit under sina första 90 dagar har en inverkan hela hennes liv och hennes framtida mjölkproduktion. Denna uppsats syftar därför till att reda ut hur mjölkraskalvar påverkas av dess inhysning och undersöka kalvens behov och hur dessa behov tillfredsställs i de olika inhysningssystemen. READ MORE

  3. 7. Investigation of aerobic stability in extruded silages

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Gryson Mutabazi; [2021]
    Keywords : extruder; dry matter; whole crop barley; mixture; additive; silages; aerobic stability;

    Abstract : In dairy farming, feed cost represents the highest single expense. To maintain a high milk production, feed intake must be maintained, and forage is the major feed for dairy cows in many parts of the world. READ MORE

  4. 8. Development and examination of liquid plant-based young child formulae

    University essay from Lunds universitet/Innovation

    Author : Irineos Georgiou; [2021]
    Keywords : Technology and Engineering;

    Abstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE

  5. 9. Effects of cow-calf contact on feed intake, milk production and energy balance in dairy cows in early lactation

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Carina Tufvesson; [2021]
    Keywords : Cow-calf contact system; dairy cow; suckling; feed intake; feeding pattern; milk production; energy balance;

    Abstract : The objective of this study was to compare the production level, feed intake and energy balance in early lactation of non-suckled cows against cows in a cow-driven cow-calf contact (CCC) system. CCC systems have become interesting to evaluate as they are thought to provide a more natural behaviour for both the cow and calf, several studies have reported higher growth and better health in calves kept in these systems. READ MORE

  6. 10. Recombinant Food Proteins Expressed in E. coli as Complement to Plant Proteins in the Protein Shift

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Anthon Izad Khast Wellerfeld; [2021]
    Keywords : recombinant food proteins; protein shift; protein functionality; plant-based; meat analogs; dairy; food technology; Technology and Engineering;

    Abstract : Increased awareness regarding nutrition, environmental sustainability, and animal welfare has sparked a trend to shift away from animal proteins. The phenomenon is referred to as the protein shift and has resulted in a higher demand for alternative protein sources. READ MORE