Essays about: "World Health Organization"
Showing result 1 - 5 of 193 essays containing the words World Health Organization.
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1. The production of recombinant 6LZE_A and NS2B-NS3 in E. coli
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Even though the first coronavirus pandemic was registered in 1965, SARS-CoV-2 was better acknowledged when it caused the worldwide pandemic in 2019 in which millions of individuals lost their lives. Due to its facile way of spreading from one individual to another, the number of infected cases has gone up to more than 750 million to this day. READ MORE
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2. PUBLIC HEALTH EXPENDITURE AND HEALTH OUTCOMES : AN EMPIRICAL STUDY ANALYSIS
University essay from Umeå universitet/NationalekonomiAbstract : Public health expenditure plays a critical role in enhancing the health and well-being of a nation's population. Despite its significance, there is limited research exploring the link between public health expenditure and health outcomes. READ MORE
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3. In a world of neurodiversity : How representatives of an interest organization experience their preconditions to support parents of neurodivergent children
University essay from Mälardalens universitet/Akademin för hälsa, vård och välfärdAbstract : It is estimated that 15 percent of the world’s population live with some form of disability where neurodevelopmental disabilities [NDD] could be one. In Sweden it is estimated that five to seven percent of all children are diagnosed with NDD and attached to these children are parents who are in need of support due to unique stress problems. READ MORE
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4. Changes in Organization Design Produced by Covid-19 from a Path-Dependence Perspective : A Case Study of a Medical Manufacturing Company
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : Covid-19 brought various challenges that the world that was not fully prepared to face since 2019. The pandemic came with both health and economic repercussions, and various organizations had to adapt their Organization Design to confront these new challenges posed by this Black Swan event. READ MORE
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5. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality
University essay from SLU/Department of Molecular SciencesAbstract : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. READ MORE