Essays about: "Xantangummi"

Found 2 essays containing the word Xantangummi.

  1. 1. Xanthan Gum : Fermentation of Xanthomonas Campestris

    University essay from Malmö universitet/Fakulteten för hälsa och samhälle (HS)

    Author : Evgenia Trudova; [2020]
    Keywords : Allergies; fermenter; Allergi; fermentering medium; Xantangummi; Xanthamonas campestris;

    Abstract : Xanthan gum is one of the most common thickening agents used worldwide.The industrial manufacturing process of xanthan gum uses cheap, carbohydrate rich mediums for fermentation of the bacterium Xanthomonas campestris. READ MORE

  3. 2. Viscosity and Acid Stability in Low-fat Mayonnaise with Varying Proportions of Xanthan Gum and Guar Gum

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Terese Bergecliff; [2016]
    Keywords : Mayonnaise; hydrocolloids; viscosity; stability; xanthan gum; guar gum; pH;

    Abstract : Mayonnaise is a mixture of egg yolk, vinegar, water, spices and 70-80% oil forming a semi-solid oil-in-water emulsion. When preparing a low-fat mayonnaise with an increased water content, thickening agents are required for increased viscosity and emulsion stability. READ MORE