Essays about: "a good meal"

Showing result 1 - 5 of 38 essays containing the words a good meal.

  1. 1. Raps till mjölkkor – ett närproducerat proteinfoder

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Andrea Brissa Menacho; [2023]
    Keywords : miljöpåverkan; mjölkkor; mjölkproduktion; proteinfodermedel; rapskaka; soja;

    Abstract : I Sverige utfodras mjölkkor med grovfoder som vanligtvis består av vallväxter, gräs och/eller baljväxter som har en hög halt av proteiner om det är skördat i det tidiga stadiet. Det kompletteras i regel med spannmålsbaserat kraftfoder, vilket dock inte är tillräckligt för att täcka kornas proteinbehov. READ MORE

  3. 2. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Bengtsson; [2023]
    Keywords : food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE

  4. 3. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yijia Yao; [2022]
    Keywords : plant polar lipid; meal study; clinical study; postprandial glycemic regulation; applied nutrition and food chemistry; Technology and Engineering;

    Abstract : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. READ MORE

  5. 4. Kött- och benmjöl i fjäderfäfoder

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Madeleine Persson; [2022]
    Keywords : kött och benmjöl; svin; fjäderfä; slaktkyckling; foder; gris;

    Abstract : I samband med utbrottet av Bovin Spongiform Ecefalopati (BSE) i Storbritannien utfärdades ett förbud mot utfodring av kött- och benmjöl till livsmedelsproducerande djur. År 2021 godkändes en ändring av Europaparlamentets och rådets förordning nr 999/2001 som innebar ett godkännande att utfodra fjäderfä med animaliskt protein från gris. READ MORE

  6. 5. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fiona Ernesta; [2021]
    Keywords : nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE