Essays about: "about Microbiology"

Showing result 11 - 15 of 29 essays containing the words about Microbiology.

  1. 11. Anaerobic degradation of volatile fatty acids in continuous biogas reactors at very short hydraulic retention times.

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Anna Lea Auguste Weimer; [2019]
    Keywords : Anaerobic digestion; hydraulic retention time; organic loading rate; biogas; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : There is an increasing demand for safe, affordable and above allsustainable energy, due to the exhaustion of fossil fuels and increasing greenhousegas emissions. In this context, anaerobic digestion is of growing interest, as it enablesthe production of the versatile renewable energy source biogas from various types oforganic wastes. READ MORE

  3. 12. Estimating the number of LTE Cell IDs; a comparison of different species richness estimators

    University essay from Lunds universitet/Matematisk statistik

    Author : Milda Jokubauskaite; [2018]
    Keywords : Mathematics and Statistics;

    Abstract : Species richness estimation is an ongoing difficult statistical problem. Most of the research done in this subject focuses on biological data even though, a lot of the methods can be applied more widely. READ MORE

  4. 13. Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Madeleine Göransson; [2016]
    Keywords : Microbiology; Product development; Lactic acid; Lactobacillus plantarum 299v; ProViva Apple drink; Preservative; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. READ MORE

  5. 14. Weak acids’ microbial and sensorial effect on marinated herring

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Jennika Larsson; [2016]
    Keywords : sensorial test; Lactobacillus plantarum; acetic acid; malic acid; citric acid; Marinated herring; lactic acid; applied microbiology; teknisk mikrobiologi; MRS; accelerated test; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Marinated herring is a food product usually with a sauce containing acetic acid. In this project the weak acids malic acid, citric acid, and lactic acid were evaluated for use in the sauce for marinated herring instead of using acetic acid. The microbial and sensorial effects of the acids were evaluated. READ MORE

  6. 15. Development and Validation of Yeast Biosensors for Signaling Pathways

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik; Lunds universitet/Fysiska institutionen

    Author : Felipe Gonzalo Tueros Farfan; [2016]
    Keywords : Xylose; yeast; signaling; Snf3 Rgt2; Snf1 Mig1; cAMP PKA; flow cytometry; high-throughput; GFP; Technology and Engineering;

    Abstract : Efficient bioconversion of the pentose xylose is vital for the development of competent lignocellulose biorefineries. Although many proper attempts of metabolic engineering for recombinant xylose utilization have been made in Saccharomyces cerevisiae, growth on xylose is still far from being optimal. READ MORE