Essays about: "acid grain"
Showing result 1 - 5 of 34 essays containing the words acid grain.
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1. THE FIRST ACTIVE ACID SULFATE SOIL FOUND OUTSIDE THE BALTIC BASIN, IN VISKA VALLEY WEST COAST OF SWEDEN
University essay from Göteborgs universitet/Institutionen för geovetenskaperAbstract : Acid sulfate (AS) soils are naturally formed but are responsible for environmental problem due to its low pH. Drainage of active AS soils can lead to mobilization of harmful metals and a severe pH drop in nearby aquatic environments, which in turn may harm the ecological conditions. READ MORE
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2. Sustainable use of calcium nitrate fertilizer under variable precipitation, soil properties and crop management
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Application of nitrogen fertilizers in agriculture contributes substantially to global greenhouse gas emissions and nitrogen leaching. Accordingly, there is a need to increase knowledge about sustainable farming practices to reduce nitrogen losses to the environment without curtailing crop harvest. READ MORE
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3. Effect of different food by-products on Tenebrio molitor growth and development in an industrial environment
University essay from SLU/Dept. of EcologyAbstract : Due to an increasing need for high-quality protein around the world, eyes are turning towards alternative methods of farming, such as insect farms. As insects can eat what humans cannot, e.g. food by-products, they can be a part of sustainable food systems. READ MORE
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4. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source
University essay from SLU/Department of Molecular SciencesAbstract : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. READ MORE
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5. I vilken omfattning sker spannmålskonservering med propionsyra? : en intervjustudie med lantbrukare i Västerbottens län
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Spannmål kan konserveras genom att sänka vattenhalten, sänka temperaturen, hindra syretillförsel eller att tillsätta konserveringsmedel. I dag är att sänka vattenhalten, det vill säga torkning den vanligaste metoden men ska spannmålen användas till djurfoder är torkning inget krav utan då finns det olika metoder till att lagra den fuktig. READ MORE