Essays about: "acid tolerance"

Showing result 1 - 5 of 16 essays containing the words acid tolerance.

  1. 1. Nodulation and biomass development of yellow and blue lucerne under pH stress

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Katarina Boström; [2023]
    Keywords : lucerne; blue lucerne BL ; yellow lucerne YL ; E. meliloti; nodulation; pH;

    Abstract : Approximately 77% of global arable land use is devoted to forage cultivation, which is the basis for animal production and global food security. Therefore a sustainable and biologically diverse forage cultivation is needed. Feed for cattle needs to contain a good balance between fibre, energy and protein. READ MORE

  3. 2. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    University essay from SLU/Department of Molecular Sciences

    Author : Astrid Hägg; Carolin Marklund; [2022]
    Keywords : probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Abstract : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. READ MORE

  4. 3. Capillary Organic Electronic Ion Pump for Delivering Malic Acid - Towards Better Understanding of Drought Tolerance in Tropical Plants

    University essay from Linköpings universitet/Laboratoriet för organisk elektronik; Linköpings universitet/Tekniska fakulteten

    Author : Alexandra Sandéhn; [2021]
    Keywords : malic acid; malate; ion delivery; implantable devices; organic bioelectronics; plants; Teknisk fysik; Teknisk fysik;

    Abstract : Delivery of biologically relevant ions such as drugs, neurotransmitters and hormones have been recognized as powerful a tool to control physiology of animals and plants for research purposes and practical applications. In the plant research community, ions are most commonly delivered as part of a solvent by soaking, spraying, pipetting or by adding to the soil. READ MORE

  5. 4. Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : George Lukhava; [2021]
    Keywords : Food Engineering; Food Preservation; Pulsed Electric Fields; PEF; Vacuum Impregnation; VI; Arugula; Cryoptrotectant; Glycerol; Secondary Metabolites; Folic Acid; Folate; Folacin; Vitamin B1; Thiamine; Thiamin; Agriculture and Food Sciences;

    Abstract : As of 2020 an estimated number of 821 million people across the world are undernourished and that figure is expected to grow by 2 billion before the end of 2050 (United Nations Sustainable Development 2020). Despite this, every year over 1/3 of food produced globally is disposed of without consumption (Global Panel on Agriculture and Food Systems for Nutrition 2018), and the actual number might be much higher. READ MORE

  6. 5. FILAMENT EXTRUSION USING RECYCLED MATERIALS : Experimental investigations on recycled Polylactic Acid (PLA) materials

    University essay from Högskolan i Halmstad/Rydberglaboratoriet för tillämpad naturvetenskap (RLAS)

    Author : Dennis Johnson; [2020]
    Keywords : 3D printing FDM ; Filament Extrusion; Recycled PLA.;

    Abstract : 3D printing or additive manufacturing is a process of building threedimensional solid object from a digital file. In additive processes, an object is formed by laying down successive layers of material until the object is created. The most commonly used materials for 3D printing are PLA (Polylactic Acid) and Acrylonitrile Butadiene Styrene (ABS). READ MORE