Essays about: "agar gel"
Showing result 1 - 5 of 11 essays containing the words agar gel.
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1. The Use of Gels for the Removal of Cellulose Nitrate Lacquer on Silver
University essay from Göteborgs universitet/Institutionen för kulturvårdAbstract : The conservation of silver objects mainly constitutes addressing the issues of tarnish removal and of preventing tarnish. For decades lacquer has been used to coat silver objects in order to protect them from tarnishing. READ MORE
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2. Microbial growth in coffee grinder and cold brewed coffee beverage
University essay from SLU/Department of Molecular SciencesAbstract : In this project the microbial growth in cold brewed coffee beverage and a well-used coffee grinder was studied. This was a project that was made together with the com-pany 3TEMP ltd in Arvika, Sweden. The company would like to know how the microbial growth in cold brewed cof-fee beverage was during different storing conditions. READ MORE
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3. REMOVAL OF PRESSURE-SENSITIVE LABELS FOR LIBRARY APPLICATION A Study of the Use of Agar as a Solvent Gel
University essay from Göteborgs universitet/Institutionen för kulturvårdAbstract : The purpose of this study was to investigate pressure-sensitive labels for library application, techniques, and considerations for their removal from paper substrates. The aim was to use information from the literature to design a method for the removal of pressure-sensitive labels from paper covered half bindings using agar, commonly known as agar-agar, as a solvent gel. READ MORE
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4. Hardware Control of a Near Infrared Fluorescence System : LabVIEW Programming and Evaluation
University essay from Linköpings universitet/Biomedicinsk instrumentteknikAbstract : Indocyanine green (ICG) is a fluorescent dye used as an indicator in medicine and surgery. The maximum absorption wavelength of ICG is at 785 nm, while the maximum emission is around 820 nm. ICG is nontoxic and is rapidly excreted into the bile. READ MORE
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5. Makroalger och deras användning som livsmedel och livsmedelstillsatser
University essay from SLU/Dept. of Food ScienceAbstract : Makroalger är ett annat ord för tång. Tång som livsmedel har traditionellt sett an-vänts i kustområden på flera platser i världen. I asiatiska länder har den använts länge och det är fortfarande där den används allra mest. READ MORE