Essays about: "agricultural catchments"
Showing result 6 - 10 of 24 essays containing the words agricultural catchments.
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6. How robust is water quality determination with optical measurements for highly polluted agricultural waters?
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Optical technology is used to measure and monitor water quality, to date mainly in drinking water treatment, where water is typically much cleaner than in heavily polluted agricultural streams. To characterize suspended sediments (SS) and dissolved organic matter (DOM) in surface water some optical measurements have been used (absorbance and fluorescence spectroscopy). READ MORE
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7. Size optimization of constructed wetlands for phosphorus retention in agricultural areas
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Eutrophication is one of the main threats to the Baltic Sea and Sweden is not expected to reach its environmental target of No Eutrophication by 2020. Phosphorus (P) lossfrom terrestrial systems is one of the principal causes of eutrophication in water recipients and the need to decrease P loss from agricultural land is pressing. READ MORE
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8. Lake biology as a function of catchment characteristics and water quality parameters – focus on phytoplankton
University essay from SLU/Dept. of Aquatic Sciences and AssessmentAbstract : According to the EU Water Framework Directive, phytoplankton should be included for assessment of the ecological status of lakes. Phytoplankton respond rapidly to environmental changes and are a particularly good indicator of nutrient loads. READ MORE
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9. Dissolved organic matter (DOM) quality in agricultural streams and its impact on carbon dioxide concentrations in stream water
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Inland waters have lately been recognized to be an important component in the carbon cycle, having a significant role in carbon sequestration and carbon dioxide (CO2) emissions. Attention has also been drawn to the impact of the quality (i.e. composition and source) of dissolved organic matter (DOM) on CO2 production. READ MORE
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10. Carbon dioxide in agricultural streams : Magnitude and patterns of an understudied atmospheric carbon source
University essay from Uppsala universitet/Luft-, vatten- och landskapsläraAbstract : The role of streams in the global carbon budget was for a long time neglected, since they were considered passive transporters of carbon from land to sea. However, studies have shown that streams are often supersaturated in carbon dioxide (CO2), making them sources of carbon to the atmosphere. READ MORE