Essays about: "animal consumption"

Showing result 1 - 5 of 276 essays containing the words animal consumption.

  1. 1. In Defense of Consuming Animal Products : How Human Suffering Can Justify the Consumption of Animal Products in Developed Countries

    University essay from Uppsala universitet/Filosofiska institutionen

    Author : Dennis Magyari Djerdj; [2024]
    Keywords : Animal Ethics; Applied Ethics; Ethics; Veganism; Eating Meat; Animal Products; Consuming; Against Veganism; Defending Meat Consumption; Animal Welfare;

    Abstract : Within the area of animal ethics, there has been ongoing discussion around whether people in developed countries are justified in consuming animal based products or not, some argue that we are, and some argue that we aren't. In this paper I present a kind of middle-way position in response to the ongoing discussion, in which I argue that a decent chunk of a population in developed countries are justified in consuming certain animal products, but only so far as the exclusion of these animal based products would cause harm to the boycotter. READ MORE

  3. 2. Tiaminbrist på idisslare : hur vanligt är det med symtom i Sverige?

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Johan Turnstedt; [2024]
    Keywords : CCN; cerebrocortikal nekros; PEM; polioencefalomalaci; enkätstudie;

    Abstract : Tiamin är ett vattenlösligt vitamin essentiellt för många djur, inklusive människor. Idisslare producerar normalt tillräckligt med tiamin via mikrober i våmmen, men brist kan ändå uppstå vid särskilda förhållanden. READ MORE

  4. 3. CIRCULAR VALUE CREATION IN THE SWEDISH SEAFOOD PROCESSING INDUSTRY FOR HUMAN CONSUMPTION: STATUS, CHALLENGES, AND OPPORTUNITIES

    University essay from Göteborgs universitet/Graduate School

    Author : Ruvini De Silva; [2023-07-18]
    Keywords : Circular value creation; Swedish seafood industry; Zero waste; by-products; human consumption;

    Abstract : This research investigates circular value creation practices in the Swedish seafood industry and identifies obstacles and opportunities for future value creation. Five seafood processing companies were studied using qualitative research methods, including cross-case and thematic analyses. READ MORE

  5. 4. Utilization of Biomethane in Decarbonising India´s Energy Mix

    University essay from KTH/Energiteknik

    Author : Niraj Ravindra Kunkulol; [2023]
    Keywords : Anaerobic digestion; biogas; biomethane; membrane filtration; pressure swing adsorption; Anaerob rötning; biogas; biometan; membranfiltrering; trycksvängadsorption;

    Abstract : This thesis investigates the potential of biomethane production in India, the impact of its integration into the energy mix, and the corresponding Greenhouse Gases (GHG) emission and potential reduction. India, with its huge population and being an agriculturally rich country, produces gigantic amounts of biodegradable waste from various sources such as Municipal Solid Waste (MSW),agricultural waste, animal husbandry, sugar industry, etc. READ MORE

  6. 5. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Margaretha Schilder; [2023]
    Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE