Essays about: "antimicrobial activity"

Showing result 1 - 5 of 30 essays containing the words antimicrobial activity.

  1. 1. Measuring bacterial metabolism and antibioticsusceptibility : using silicon nanowire field-effect transistor.

    University essay from Uppsala universitet/Fasta tillståndets elektronik

    Author : George Alhoush; [2024]
    Keywords : Silicon nanowire field effective transistor; SiNWFET; Ion-selective filed effect transistor; ISFET; Antibiotic susceptibility test; AST; Measuring bacterial metabolism using microchip;

    Abstract : Antimicrobial resistance is considered by many prominent researcher and scientist as a profound global health crisis that us humans must face in the next decade. It is threatening the effectiveness of these once-reliable weapons against bacterial infections and leaving us susceptible to pathogenic agents. READ MORE

  3. 2. Saturated Facts - An analysis of the Corporate Political Activity of the Italian meat sector

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Luca Franchini; [2023]
    Keywords : corporate political activity; meat sector; information and communication strategies; lobbying; shape public opinion.; Earth and Environmental Sciences;

    Abstract : The meat sector is a known contributor to pressing environmental and public health problems such as climate change and antimicrobial resistance. Despite this, efforts to encourage changes in meat consumption face multiple barriers. READ MORE

  4. 3. Understanding the effects of TCP-25 and EDTA interaction : A study of the biophysical aspects of a naturally derived peptide formulation with EDTA for topical application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ebba Kant; [2023]
    Keywords : chronic wounds; EDTA; biophysical aspects; formulation; pharmaceutical technology; Thrombin derived C-terminal peptide; Technology and Engineering;

    Abstract : Chronic wounds are an emerging healthcare issue and current methods of healing chronic wounds address bacteria but are ineffective against resistant bacteria and the biofilm formation commonly observed in these wounds. Antimicrobial peptides (AMPs) derived from the endogenous wound healing system have been shown to combat bacterial infections, exhibit immunomodulatory effects, as well as improving wound healing. READ MORE

  5. 4. A new generation ofsmart food packaging : A combination of releasing anti-microbial and generation carbon dioxide inmeat packaging

    University essay from Karlstads universitet

    Author : samar salahieh; [2023]
    Keywords : adsorption isotherms; desorption kinetics; benzoic acid; thymol; modified calcium carbonate; silica gel; carbon dioxide; food pad.; adsorptionsisotermer; desorptionskinetiken; bensoesyra; tymol; modifierat kalciumkarbonat; kisel gel; koldioxid; food pad.;

    Abstract : Abstract Food sustainability depends significantly on packaging since it helps maintainfood safe and fresh throughout its shelf life, resulting in the least amount ofwaste and the least negative environmental impact. The main objective of thisstudy is to determine the adsorbed and released amount of antimicrobial agents(benzoic acid and thymol) on modified calcium carbonate (MCC) by investigating adsorption isotherm at 25°C and desorption kinetics at both 22°C and5°C of anti-microbial to identify potential solutions to enhance the long-termsustainability of fresh products such as meat. READ MORE

  6. 5. Functional analysis of effectors from Blumeria graminis and their effect on the plant microbiome

    University essay from SLU/Dept. of Forest Mycology and Plant Pathology

    Author : Victor Olsson; [2022]
    Keywords : proteins; Heterologus protein expression; Effector proteins; Nicotiana benthamiana; Pichia pastoris; Blumeria graminis f.sp. tritici;

    Abstract : With an expected population of 10 billion by the next century, agricultural production has to increase at the same pace to match such demand. One of the main obstacles to achieving this are the pathogenic microorganisms that reduce food quality and yields every year. READ MORE