Essays about: "appetite variables"
Showing result 1 - 5 of 12 essays containing the words appetite variables.
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1. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE
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2. Board diversity, an unsolvable problem? : A comprehensive study about Swedish and Danish listed companies on how board diversification affects a performance measure.
University essay from Linnéuniversitetet/Institutionen för nationalekonomi och statistik (NS)Abstract : On the surface, Sweden and Denmark are two similar countries, but behind the closed boardroom doors, things look different. These two countries have chosen different approaches to achieving their goals and the diversification within the boards differs markedly. READ MORE
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3. Cross-National Differences in Risk Preferences
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Purpose: This research aimed to investigate cross-national differences in risk preferences to uncover whether risk appetite, consisting of perceived and actual risk, differs amongst demographics. This paper aims to understand whether Polish and Dutch business students differ in their risk preferences and how this impacts strategic management. READ MORE
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4. Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background: Previous study found that 2 batches of Nopal flour supplied by the same suppliers at different time was performing different results in in vitro studies and the quality of Nopal flour might thus be different. Besides, investigation on whether the soluble or the insoluble fraction of the Nopal flour suspensions contributed to the glycemic modulation was still necessary. READ MORE
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5. Effect of Oat Bio-actives on Cardiometabolic Related Variables in Humans
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Consumers are becoming interested in oats as a healthy food. Several studies have investigated the impact of oats components on human metabolism. READ MORE