Essays about: "arabinoxylans"

Found 5 essays containing the word arabinoxylans.

  1. 1. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction

    University essay from SLU/Department of Molecular Sciences

    Author : Agnes Wahlsten; [2021]
    Keywords : Arabinoxylan; wheat bran; pulsed electric field technology; alkaline extraction;

    Abstract : Valorization of agricultural and industrial by-products reduces the environmental impact of food production. Innovative low impact processes for food processing further limit the contribution and additionally enhances the generation of novel health-promoting foods. READ MORE

  3. 2. Comparison of Corn and Rye Arabinoxylans for the Production of Bio-based Materials

    University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Author : Chen Chen; [2020]
    Keywords : cereal bran; subcritical water extraction; arabinoxylans; enzymatic crosslinking; hydrogel; spannmålskli; extraktion av subkritiskt vatten; arabinoxylaner; enzymatisk tvärbindning; hydrogel;

    Abstract : Enzymes and subcritical water can be used for the extraction of hemicelluloses from cereal by-products, making the processes eco-friendly. The polysaccharides extracted from cereal by-products can be used as matrices for development of materials for various applications. READ MORE

  4. 3. Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects

    University essay from SLU/Department of Molecular Sciences

    Author : Ylva Henriksson; [2020]
    Keywords : arabinoxylan; wheat bran; breadmaking; staling; bread quality;

    Abstract : In the face of agriculture-related global challenges, there is a need to produce food more efficiently and effectively, reduce food waste and increase utilization of agricultural by-products such as wheat bran. Extracted arabinoxylans from wheat bran have previously been found to retard staling and thus extend shelf life of bread. READ MORE

  5. 4. Optimization of the de-starching step in fractionation of wheat bran

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Nybogård; [2018]
    Keywords : de-starching; fractionation; functional ingredients; wheat bran;

    Abstract : With continuous growth of the human population and limited resources for food pro-duction, there is a need to optimize the utilization of already produced food. Wheat bran is the outer layer of the wheat kernel and a side stream product from flour mill-ing, containing multiple potential functional ingredients. READ MORE

  6. 5. Pilot scale process for polysaccharide extraction and fractionation from cereal by-products

    University essay from KTH/Skolan för bioteknologi (BIO)

    Author : Reskandi Chastelia Rudjito; [2017]
    Keywords : wheat bran; arabinoxylans; ferulic acid; subcritical water extraction; carbohydrate analysis;

    Abstract : .... READ MORE