Essays about: "attitudes on food waste"
Showing result 1 - 5 of 25 essays containing the words attitudes on food waste.
-
1. Livsmedelsinspektörens nuvarande och framtida roll för minskat matsvinn : livsmedelsinspektörens perspektiv
University essay from SLU/Dept. of Energy and TechnologyAbstract : En tredjedel av all den producerade livsmedel som avses för konsumtion i världen förloras eller slösas bort. Detta kan leda till ett omfattande problem ur ett socialt, ekonomiskt och miljömässigt perspektiv. READ MORE
-
2. On-farm slaughter and emergency slaughter in Sweden : prerequisites for reducing food loss of pigs and cattle
University essay from SLU/Department of Molecular SciencesAbstract : Although consumers are responsible for much food waste, recent studies have shown significant losses on farm-level. A recent report published by the Swedish Board of Agriculture presented that 3% and 8% of pigs and cattle are lost respectively, requesting further research regarding the potential in salvaging meat through on-farm slaughter (OFS) and on-farm emergency slaughter (OFES). READ MORE
-
3. Beyond the Bin: Dumpster Diving as an Alternative Consumer Practice
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Title: Beyond the Bin: Dumpster Diving as an Alternative Consumer Practice - Investigating the Motivations and Methods of Urban Foragers Course: BUSN39 Business Administration: Degree Project in Global Marketing - Master level Authors: Adam Christensson and Vendela Melin Supervisor: Annette Cerne Keywords: Dumpster diving, Social movement, Consumer resistance, Theory of planned behavior (TPB). Purpose: The study investigates dumpster diving motivations, methods, and its role as a resistance against conventional consumption patterns. READ MORE
-
4. FoodTracker: Grow your own tree : Managing food waste using web technologies
University essay from Linnéuniversitetet/Institutionen för datavetenskap och medieteknik (DM)Abstract : Food waste has become a serious matter which negatively impacts the environment worldwide. This raises the issue of managing food waste more efficiently, which in many cases can be aided with technology, and there has been previous research suggesting possible solutions. READ MORE
-
5. Participative Food Supply
University essay from KTH/StadsbyggnadAbstract : In Europe, 45% of vegetables and fruit have been lost before consumption. The main reason for the loss is suboptimal food, which is perfect based on safety and security but imperfect according to appearance or packaging. In this project, I want to find out new possibilities in urban development by suggesting a participative food supply chain. READ MORE