Essays about: "bacteria produce vitamins"
Showing result 1 - 5 of 6 essays containing the words bacteria produce vitamins.
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1. Optimizing Growth Conditions for Lactic Acid Bacteria
University essay from Lunds universitet/Kemiteknik (CI)Abstract : High production titers are paramount in lactic fermentation processes aimed towards poly lactic acid (PLA) manufacturing. Optimization of the fermentation stage is therefore essential for the viability of the process. READ MORE
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2. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. READ MORE
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3. Effect of Antibacterial Mouthwash on Basal Metabolic Rate in Humans : A Randomized, Double-blinded, Cross-over Study
University essay from Institutionen för kemi och biomedicin (KOB)Abstract : The use of mouthwash is a common complement to oral care. However, the physiological implication of this use, besides of effects on oral hygiene, is poorly known. The research of the gut micro flora and its implications on the host is a very active area of research today. READ MORE
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4. Transmission of lactobacilli andbifidobacteria from mother to infant
University essay from SLU/Dept. of MicrobiologyAbstract : The bacteria in our intestine affect us in many different ways, for example, they protect usagainst other harmful microorganisms, produce essential vitamins and they are also though toaffect our immune system. Allergies and other immunological diseases are very common indeveloped countries compared with developing countries. READ MORE
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5. Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan
University essay from SLU/Dept. of Food ScienceAbstract : To enjoy the richness of the grazing cows and high yield during the summers, even during the winter, cheese has been the way to store milk for thousands of years. Nowadays yield is high all year around and the cheese production is possible during all seasons. READ MORE