Essays about: "bacterial identification"
Showing result 1 - 5 of 35 essays containing the words bacterial identification.
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1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE
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2. TOXICITY DRIVERS IN CHEMICAL MIXTURES FROM THE SWEDISH WEST COAST – EFFECTS ON PELAGIC COMMUNITIES
University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskapAbstract : Human society benefits from a range of ecosystem services provided by the oceans, such as oxygen production, carbon storage, and fishing. However, these services are relying on the ecosystem’s functional and structural integrity, which are correlated to its biodiversity. READ MORE
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3. Characterization of Antigenic Properties of Two Immunogenic Proteins of Streptococcus pneumoniae
University essay from Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologiAbstract : The bacterium Streptococcus pneumoniae (pneumococcus), is considered to be a leading cause of morbidity and mortality globally, particularly in infants and the elderly. It is one of the most frequent causes of respiratory tract infections, which sporadically have the potential to develop into serious invasive symptoms including sepsis and meningitis. READ MORE
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4. The battle against sepsis : exploring the genotypic diversity of pseudomonas and proteus clinical isolates
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Sepsis is a dangerous and potentially fatal condition that has a mysterious origin, underscoring the significance of prompt and accurate diagnosis and treatment. Bacterial whole-genome sequencing, which is widely used in clinical microbiology, stands at the forefront of sequencing technologies, particularly to combat sepsis. READ MORE
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5. Identification of Lactobacillus species in honey using 16S rRNA gene sequencing
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Honey is a natural product composed of numeral substances and microorganisms. Although honey presents physicochemical properties that confer antimicrobial characteristics, certain microorganisms are still able to survive and multiply in honey. READ MORE