Essays about: "baljväxter"

Showing result 21 - 25 of 71 essays containing the word baljväxter.

  1. 21. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Christina Andersen; [2020]
    Keywords : alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. READ MORE

  3. 22. Public school catering's role in the transition towards a sustainable food system : opportunities of serving more legumes and less meat

    University essay from SLU/Dept. of People and Society

    Author : Linnea Stolt; [2020]
    Keywords : agroecology; public catering; school meals; dietary choice; legumes; public procurement; education;

    Abstract : Public catering can have a considerable environmental and educational impact. A scenario of more legume and less meat consumption in Sweden was in the present study used as a tool to explore the possibilities of Swedish public school meals to become more sustainable. READ MORE

  4. 23. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    University essay from SLU/Department of Molecular Sciences

    Author : Lovisa Nilsson; [2020]
    Keywords : antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Abstract : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. READ MORE

  5. 24. Lupin as a future protein source in Sweden – Food safety aspects, prospects and challenges

    University essay from SLU/Department of Molecular Sciences

    Author : Sanna Pasanen; [2020]
    Keywords : quinolizidine alkaloids; lupin; narrow-leafed lupin; yellow lupin; Andean lupin; future protein crop; commercialisation of lupin; utilisation of lupin;

    Abstract : The modern food system is a key driver of environmental and social burdens. A step towards becoming more sustainable has led to an increased demand for protein-rich leguminous crops. Lupin is a legume with a high nutritional value and well-adapted for cultivation in Sweden. READ MORE

  6. 25. Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption

    University essay from SLU/Dept. of Energy and Technology

    Author : Emelie Sundin; [2020]
    Keywords : transport; pulses; carbon footprint; energy use;

    Abstract : Transport play a key role in the global economy. Through international trade characterized by large scale, long distances and complex distribution systems, consumers have access to a wide range of products from all over the world. READ MORE