Essays about: "barrier properties"

Showing result 1 - 5 of 116 essays containing the words barrier properties.

  1. 1. Sustainable food packaging based on polyhydroxyalkanoate

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Safana Al-Ashor; [2024]
    Keywords : Biopolymers; Sustainable food packaging; Circular economy; Biobased and biodegradable materials; Food packaging; Processing technologies; Food quality; Shelf-life;

    Abstract : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. READ MORE

  3. 2. Kaolin-based coating colors with different rheological and water retention properties : Runnability on a lab-and pilot scale

    University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Author : Josefine Augustsson; [2023]
    Keywords : rheology; runnability; barrierperformance; multibarrier; nanoclay; Speswhite; Capim NP; viscosity; shear thinning; coating performance; reologi; körbarhet; barriärprestanda; multibarriär; nanolera; Speswhite; Capim NP; viskositet; skjuvförtunning; beläggningsprestanda;

    Abstract : Food packaging plays a crucial role in protecting and storing food to keep the products fresh and reduce waste. There is a need to increase the number of paper packages in the food industry to meet the growing demand. READ MORE

  4. 3. Formulation and characterisation of novel edible-packaging for fruits and vegetables

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lola Sutton; Katerina Papa; [2023]
    Keywords : algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

    Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE

  5. 4. Varnishing of Fiber-based Closures

    University essay from Lunds universitet/Förpackningslogistik

    Author : Nisha Sunil David; [2023]
    Keywords : Varnishing; fiber-based closures; water-based spray coating; packaging; repulpability ; Technology and Engineering;

    Abstract : This research aims to investigate water-based varnishes and technologies to coat fiber-based closures to attain water barrier properties. To ensure recyclability the repulpability of coated and uncoated lids is tested. The research approach is exploratory. READ MORE

  6. 5. Investigation of Milled Wood Lignin Extraction Using Enzymatic Hydrolysis for Application in Hydrophobic Barriers in the Food Packaging Industry

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Anna Wagne; [2023]
    Keywords : Lignin; extraction; hydrophobicity; chemical engineering; Technology and Engineering;

    Abstract : The objective of this report is twofold: to optimise the extraction method of lignin from spruce altering a few process parameters and to investigate the use of lignin as a hydrophobic barrier in food applications. The process used was STEX (steam explosion) pretreatment followed by enzymatic hydrolysis and MWL (milled wood lignin) extraction using a mixture of dioxane-water. READ MORE