Essays about: "beans processing"
Showing result 1 - 5 of 13 essays containing the words beans processing.
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1. Swedish “tofu” from faba beans : a textural and structural analysis
University essay from SLU/Department of Molecular SciencesAbstract : Tofu, a traditional soybean product, is a popular plant-based alternative which could potentially be produced from Swedish-grown faba beans (Vicia faba L.). The aim of this project was to asses the viability of producing a tofu-like faba bean product using food grade gypsum (calcium sulphate) as coagulant. READ MORE
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2. Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Swedish produced faba beans have recently been acknowledged as a sustainable food product containing important nutrition and are produced with low environmental impact. Faba beans belong to the group of protein crops and have great potential to replace resource-demanding proteins, but today the crop is exclusively used as feed in Sweden. READ MORE
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3. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean
University essay from SLU/Department of Molecular SciencesAbstract : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. READ MORE
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4. Optimizing the preparation of cooked chickpea
University essay from SLU/Department of Molecular SciencesAbstract : The demand of processing pulses (dry beans, lentil, and peas) into various foods has increased over the recent years as they are considered a sustainable and healthy food. Thus, a sustainable processing of them is equally important for the future. READ MORE
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5. Svenskodlade baljväxter : möjligheter & utmaningar för nya livsmedelsprodukter
University essay from SLU/Department of Molecular SciencesAbstract : Trots att utbudet av vegetariska produkter ökar i Sverige, är andelen produkter baserade på svenskodlade baljväxter i nuläget låg. Soja är en vanligt förekommande råvara, men är ofta importerad. De baljväxter som främst odlas i Sverige är olika former av ärter samt åkerbönor. READ MORE