Essays about: "beer sensory evaluation"

Found 3 essays containing the words beer sensory evaluation.

  1. 1. Terminology in Beer Reviews

    University essay from Högskolan i Gävle/Avdelningen för humaniora

    Author : Malin Norman; [2019]
    Keywords : beer reviews; beer style guidelines; beer terminology; beer sensory evaluation;

    Abstract : The purpose of this study is to examine beer reviews to see what descriptors are identified and used to describe beers. Also, the domains APPEARANCE, AROMA, FLAVOUR, MOUTHFEEL and OVERALL IMPRESSION are analysed. READ MORE

  3. 2. Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lucas Lissner; [2018]
    Keywords : Non-alcoholic beer; Saccharomycodes ludwigii; Changed mashing; food technology; livsmedelsteknologi; Chemistry; Technology and Engineering;

    Abstract : Non-alcoholic beer is gaining more attention in the brewing industry due to the negative health and economic consequences of alcohol consumption, even smaller microbreweries are showing interest in the production of non-alcoholic beer. Producing non-alcoholic beer has been restricted to the large breweries due to the special equipment needed and the high investment costs, but by using biological methods the process can be adapted to a traditional brewing setup. READ MORE

  4. 3. Exploring the last phases of product development: From kitchen to plant production

    University essay from Lunds universitet/Förpackningslogistik

    Author : Júlia Krammer; [2017]
    Keywords : Ginger Beer; Brewing; Upscaling; Sensory Evaluation; Kitchen Trial; Plant Trial; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Despite the growing popularity of ginger beer, its production has been very little researched and poorly documented, the literature available regarding this topic being very limited. This thesis aims to fill this gap by exploring the final stages of development of a new alcoholic ginger beer, identify the difficulties encountered during production and evaluate various solutions to overcome them. READ MORE