Essays about: "beverages"

Showing result 1 - 5 of 96 essays containing the word beverages.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Impact of COVID-19 pandemic on the diet, lifestyle, and well-being of young Swedes participating in the I.Family study.

    University essay from Göteborgs universitet/Institutionen för medicin

    Author : Lisianne Passos Luz; [2023-01-09]
    Keywords : COVID-19; lifestyle; diet; physical activity; well-being; young people;

    Abstract : Introduction: Globally, the COVID-19 pandemic has caused social disruptions that have led to changes in our lives. Young people may be especially susceptible to disruptions during their formative years. READ MORE

  4. 3. Brewing a Low-Alcohol Dark Wheat Beer: A Healthy Alternative with Potential on the Swedish Market

    University essay from KTH/Kemiteknik

    Author : Sofia Wedin; Rondk Weira Salim; Viktor Karlsen; [2023]
    Keywords : Öl; Ölbryggning; Veteöl; Lättöl; Bryggningsprocess;

    Abstract : Mängden öl som köps i Sverige har ökat mellan åren 2016–2021. Både försäljningen av öl med en alkoholhalt över 3,5 procent (starköl), och öl under 3,5% (lätt- och folköl) ökade betydligt. READ MORE

  5. 4. Relations between intracellular pH and gamma-aminobutyric acid levels in tea (Camellia sinensis) leaves, after two types of anaerobic treatment

    University essay from SLU/Dept. Of Plant Biology

    Author : Mingmin Tao; [2023]
    Keywords : tea leaves; intracellular pH; gamma-aminobutyric acid; glutamate; decarboxylase; fluorescent dye;

    Abstract : Tea (Camellia sinensis) is one of the three major non-alcoholic beverages in the world. In Gabaron tea, the levels of γ-aminobutyric acid (GABA) are more than 1.3 mg/g. In the human body, GABA lowers blood pressure and cholesterol levels. READ MORE

  6. 5. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    University essay from Lunds universitet/Förpackningslogistik

    Author : Kyriaki-Eirini Moschou; [2023]
    Keywords : properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Abstract : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. READ MORE