Essays about: "biodiversity impact assessment"
Showing result 16 - 20 of 50 essays containing the words biodiversity impact assessment.
-
16. Assessment of the impact of the Black Coffee Twig Borer, Xylosandrus compactus infestation in Ugandan small-scale coffee gardens, and the potential of its suppression through repellence in conjunction with push-pull technology
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Coffee production in Uganda is an important means of income for smallholder farmers and extensively supports rural livelihoods. It contributes to about 20- 30% of the annual export revenue of the country. Yet, coffee production is challenged by many factors. READ MORE
-
17. Environmental Impacts of a Wastewater Treatment Plant – With Sidestream Deammonification
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : Människan ger upphov till avloppsvatten varje dag. Kommunalt avloppsvatten är rikt på kol, kväve och fosfor, vilka har en stor miljöpåverkan. Vattenrening är i och med detta en nödvändighet för att minimera den antropogena inverkan på naturen och den biologiska mångfalden. READ MORE
-
18. A review of the use of scientific knowledge in environmental impact assessment reports for dam construction.
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : It is estimated that 3,700 major dams are either planned or under construction, notably in developing countries. Dams can pose a threat to fish diversity, as one of the biggest impacts of damming is habitat fragmentation. READ MORE
-
19. Life cycle assessment of DHA produced by microalgae using food waste : Assessing global warming, fossil energy use and effects on biodiversity
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Biodiversity is a key component for life on Earth since it contributes to clean water, fresh air and food security. Today, fatty fish farmed in aquaculture is the main Omega 3 source consumed by humans, including the essential fatty acid docosahexaenoic acid (DHA). DHA origin from plants and accumulate in fish via the marine food web. READ MORE
-
20. Climate change adaptation and mitigation strategies in Poland : a study of the forest carbon farms project’s (Leśne Gospodarstwa Węglowe) implications for biodiversity
University essay from SLU/Southern Swedish Forest Research CentreAbstract : Climate change is affecting forests in Europe. In response, Polish State Forests developed the Forest Carbon Farms project (FCF) which involves a range of climate change adaptation and mitigation strategies (CCAMS) for adoption. Those strategies are meant to change the current forest management in Poland. READ MORE