Essays about: "biomass harvest"
Showing result 1 - 5 of 73 essays containing the words biomass harvest.
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1. N2 fixation of three legume species in an agroforestry system
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Due to the strong soil erosion caused by agricultural activities and sloping landscape, agroforestry has been introduced as a potentially sustainable cropping practice in the mountainous NW Vietnam. Using legumes as understorey crops in these systems has a potential to limit erosion and smother weeds, as well as provide additional nitrogen (N) to the system. READ MORE
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2. Nodulation and biomass development of yellow and blue lucerne under pH stress
University essay from SLU/Dept. of Crop Production EcologyAbstract : Approximately 77% of global arable land use is devoted to forage cultivation, which is the basis for animal production and global food security. Therefore a sustainable and biologically diverse forage cultivation is needed. Feed for cattle needs to contain a good balance between fibre, energy and protein. READ MORE
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3. Cultivation of Yarrowia lipolytica on a hydrolysate based on food waste
University essay from SLU/Department of Molecular SciencesAbstract : Interest in replacing fish oil and fish meal as fish feed ingredients with more socially, environmen-tally, and economically sustainable alternatives has increased in recent years. One such alternative could be the use of yeast biomass. READ MORE
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4. Analysis of simulated functional diversity in tropical forests: Differences between cultivated and naturally grown secondary forests in Cambodia
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Accelerated deforestation represents a major global environmental concern. Over the last decades Cambodia has experienced a drastic decrease in forest cover and measures to halt deforestation have not been as effective as planned. READ MORE
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5. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms
University essay from SLU/Department of Molecular SciencesAbstract : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. READ MORE