Essays about: "biosensors"
Showing result 1 - 5 of 45 essays containing the word biosensors.
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1. Feasibility Study of Energy Harvesting via Biofuel Cell for Miniaturised Implantable Biosensors
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : In the current pursuit of sustainable energy, biofuel cells are attracting considerable attention. Within biomedical engineering, the concept of harnessing energy from biological fluids, such as blood, holds significant promise, enabling both full autonomy and miniaturization. READ MORE
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2. Sensitive Detection of Blood Biomarker Pentraxin 3 – Development and Comparison of Amperometric and Capacitive Biosensors in Flow-Injection Systems
University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)Abstract : Within clinical diagnostics there is always a need for innovative methods that are rapid, sensitive, and more accurate. In this study two bioanalytical systems have been evaluated for pentraxin 3 (PTX3) detection. READ MORE
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3. Characterisation of Poly(trimethylene carbonate) and f-BTI2g-TVTCN blends for the use in Biosensors
University essay from KTH/KemiteknikAbstract : This report aims to study the degradation of poly(trimethylene carbonate) (PTMC) caused by the enzyme carboxylesterase in vitro. As well as to characterise polymer blends of f-BTI2g-TVTCN and poly(3-hydroxybutyric acid) as core components for organic electrochemical transistors (OETCs). READ MORE
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4. Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : Flow cytometry is a versatile tool for monitoring a microbial population at a single-cell level. Multiple parameters can be monitored based on the users’ requirements through the utilization of different dyes, biosensors etc. READ MORE
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5. Organic Electrochemical Transistors for the Detection of Xanthine
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : Food waste is gradually becoming a serious global issue in recent decades. It is reported that more than 1.3 billion tonnes of food consisting of around 50 % meat products are wasted every year on a global scale, while there are more than 800 million of the global population who are starving at the same time. READ MORE