Essays about: "blood type diet"
Showing result 1 - 5 of 28 essays containing the words blood type diet.
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1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE
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2. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. READ MORE
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3. Diabetes mellitus hos katt : klinisk karakterisering och behandlingsresultat - en retrospektiv studie
University essay from SLU/Dept. of Clinical SciencesAbstract : Diabetes mellitus (DM) är en av de vanligaste endokrina sjukdomarna hos katt. Den typ av DM som vanligen drabbar katt är DM typ 2. Vid DM typ 2 fås en relativ brist på insulin som beror på en kombination av insulinresistens och bristande betacellsfunktion. READ MORE
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4. The effect of peer support on self-management in type 2 diabetic patients : A literature review
University essay from Högskolan i Gävle/Avdelningen för vårdvetenskapAbstract : Background: With the improvement of living standards and the change of people's eating habits, the incidence of diabetes is gradually increasing. Self-management plays a key role in diabetes management. Peer support, to a large extent, can greatly improve patients' self-management ability. READ MORE
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5. New Concept Development of a Blood Glucose-Balancing Functional Beverage
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE