Essays about: "bondens marknad"

Found 5 essays containing the words bondens marknad.

  1. 1. Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape

    University essay from SLU/Department of Molecular Sciences

    Author : Magdalena Knobel; [2021]
    Keywords : alternative food networks; foodscape; local food; inclusion; participation; urban food policy;

    Abstract : Venturing into bridging the gap between food production and consumption, metropolitan Alternative Food Networks (AFNs) are increasingly gaining momentum in the Global North. Nevertheless, people interested and participating in these initiatives form a rather homogenous group of highly educated and better-off consumers. READ MORE

  2. 2. Relationsmat, det nya gamla sättet att handla mat : direkta försäljningskanaler för relationsmat samt om REKO-ring relationsmatkonsumenter

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Sandra Lindell; [2020]
    Keywords : närproducerat; konsumentbeteende; livsmedelskedjan; ekologiskt; andelsjordbruk; gårdsbutiker; bondens marknad; försäljningskanaler; livsmedelskonsument; relationsmarknadsföring; local produce; consumer behaviour; food supply chain; organic; consumer supported agriculture; farm shops; farmer’s market; sales channels; food consumer; relationship marketing;

    Abstract : Matskandaler och onödiga tillsatser i maten har påverkat livsmedelskonsumenters förtroende för livsmedelsindustrin samtidigt som en ökad klimatmedvetenhet och kunskap om hur dagens matproduktion påfrestar klimatet har fått konsumenter att ifrågasätta livsmedelskedjan och hur och var maten produceras. Intresset för att handla mer närproducerad mat ökar och det nya begreppet relationsmat som främst anammats av olika REKO-ringar i Sverige är på uppgång och har uppmärksammats av konsumentgrupper som vill gynna den lokala ekonomin, handla ekologiskt, minska matmil och veta mer om ursprunget till sin mat. READ MORE

  3. 3. How can being engaged in an alternative marketing network support small scale, rural food entrepreneurs? : a case study of Bondens Egen Marknad in Halland

    University essay from SLU/Dept. of Economics

    Author : Ingrid Carlsson Lervik; [2015]
    Keywords : alternative marketing networks; local embeddedness; rural food entrepreneurship;

    Abstract : Rural entrepreneurship is promoted as part of current efforts made to sustain rural development, at the same time research on the topic is relatively limited and more knowledge is needed. It is the aim of this thesis to attempt to identify ways in which an alternative marketing network may support small scale, rural food entrepreneurs. READ MORE

  4. 4. The meaning-making of Bondens egen Marknad, a farmers market organization

    University essay from SLU/Dept. of Urban and Rural Development

    Author : April Hammerand; [2009]
    Keywords : cooperation; identity; local food; society; symbolic interactionism;

    Abstract : The revitalization of farmers markets is a growing alternative to larger scale food systems that connects farmers directly with consumers in urban areas. Why is this important? Why do producers and consumers come to the farmers market? Moreover, what implications will this have on local farmers and the rest of our society? In this study, we look at the perspectives of participants in the "Bondens egen Marknad" (Farmers own Market) in Sweden to understand what the farmers market means for people, who come there, why they come, what interaction takes place and how this meaning is shaped by the larger societal context. READ MORE

  5. 5. Community Supported Agriculture (CSA) - en väg mot ökad uthållighet? : en studie av Ramsjö gård

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Karin Andersson; [2006]
    Keywords : Community Supported Agriculture; CSA; uthållighet; Ramsjö gård; grönsaker; ekologisk;

    Abstract : Over the past one hundred years, there has been an increasing globalization and industrialization of the food systems. As a result, the distance between the production and the consumption of food has increased, both in time and space and in the minds of people. READ MORE