Essays about: "bovine milk"

Showing result 1 - 5 of 61 essays containing the words bovine milk.

  1. 1. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein

    University essay from SLU/Department of Molecular Sciences

    Author : Simon Tobias Höxter; [2023]
    Keywords : Milk proteins; casein micelle; β-casein depletion; micelle size; milk coagulation properties Swedish;

    Abstract : Caseins (CN) represent about 80% of the total protein in bovine milk and are of major importance in dairy production. The four casein types, i.e., αs1-, β-, αs2-, and κ-casein are in turn divided into different genetic variants. READ MORE

  3. 2. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs

    University essay from SLU/Department of Molecular Sciences

    Author : Dena Marie Bengtsson; [2023]
    Keywords : Ruminant milk; Swedish bovine rennet; Swedish kid rennet; Swedish lamb rennet; Artisanal cheese production; Rheological properties; Curd yield; Gel firmness; Innovation; Milk coagulation time;

    Abstract : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. READ MORE

  4. 3. Analysis of Milk Substitutes and Effects on pH in the Oral Cavity

    University essay from Umeå universitet/Tandläkarutbildning

    Author : Jatta Bergman; Bianca Blain; [2023]
    Keywords : saliva pH; milk substitutes; bovine milk; oat milk; soy milk; almond milk;

    Abstract : Background: At pH 5.5, a clear demineralization of the enamel is seen and is thus considered to be the criticalpH. Bovine milk has several different properties that protect against caries. Calcium and phosphate can prevent the progression of caries as well as some proteins in bovine milk. READ MORE

  5. 4. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk

    University essay from SLU/Department of Molecular Sciences

    Author : Ebba Bondesson; [2022]
    Keywords : Casein micelle size; milk coagulation time; gel strength; curd yield; freezing; freeze drying;

    Abstract : Frozen storage is an efficient and convenient way to preserve and transport milk, but the effect from frozen storage needs to be further researched. The objective of this study was to investigate how storage at freezing temperatures (-80°C and -20°C) of frozen and freeze-dried bovine milk samples, respectively, affects pH, casein micelle size, ethanol stability, rheological properties and curd yield. READ MORE

  6. 5. Characterization of bovine milk from indigenous species from Sri Lanka

    University essay from SLU/Department of Molecular Sciences

    Author : Jonathan Skager; [2022]
    Keywords : Milk; total proteolysis; protein profile; capillary electrophoresis; fluorescence; indigenous cattle; Jersey cattle; Friesian cattle; Sri Lanka;

    Abstract : Sri Lanka is a country in south Asia that from the beginning of the 21st century, until 2016 almost doubled their quantity in milk import, this to meet their national market demand for dairy products. The country is divided into different agroecological zones, which are the up-country, mid-country, and the lowlands. READ MORE