Essays about: "branded content"
Showing result 1 - 5 of 18 essays containing the words branded content.
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1. Stitching Sustainability: Exploring the Dynamics of Slow Fashion: A qualitative content analysis of how two Swedish fashion companies operate in practice in relation to a slow fashion framework
University essay from Göteborgs universitet/Institutionen för globala studierAbstract : Collective research indicates that the global fashion industry faces extensive challenges within the objective of a just and sustainable development and clarifies the need for slow production and consumption. Slow fashion is both a movement and a theoretical concept aiming to do this, where slow is not time- but quality-based. READ MORE
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2. Consumers' Perceptions on Influencer Marketing through Instagram : How do the elements of credibility, trust, and interaction with influencers influence Generation Z's perception of branded content?
University essay from Mälardalens universitet/Akademin för ekonomi, samhälle och teknikAbstract : .... READ MORE
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3. The Power of Committed Consumers: A Quantitative Study of Branded Online Communities’ Impact on Brand Perception
University essay from Göteborgs universitet/Graduate SchoolAbstract : This study aims to explore how interaction drivers in a branded online community impacts the brand perception among members of a community. Understanding brand perception is important since brand management is crucial for differentiating on the market. READ MORE
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4. Exploring Generation Z Consumers' Attitudes towards Sustainable Fashion and Marketing Activities regarding Sustainable Fashion
University essay from Jönköping University/IHH, FöretagsekonomiAbstract : Background: Recently, the fashion industry has demonstrated a strong interest in sustainability and environmental issues. The sustainable fashion industry has enormous potential, and practical products are attracting Generation Z's environmentally conscious buyers. READ MORE
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5. Bokashi : köksavfallshantering utan växthusgaser?
University essay from SLU/Dept. of Soil and EnvironmentAbstract : EM Bokashi is a fermentative treatment used for kitchen waste, branded as a climate friendly alternative to compost with low or no greenhouse gas (GHG) emissions. This study aims to examine if these claims are true. READ MORE