Essays about: "bread size"

Found 5 essays containing the words bread size.

  1. 1. An analysis of capability in a bread making industry

    University essay from SLU/Department of Molecular Sciences

    Author : Johanna Frick; [2018]
    Keywords : Industrial bread making; hot dog bun; bread size; capability; principal component analysis;

    Abstract : In large scale industrial baking, problems with continuity are not uncommon and specification demands are used to keep produced units equal. Many factors may affect the bread making process including status of raw-material, temperatures in production area and the fermentation process. READ MORE

  2. 2. Implementation of a Biogas-system into Aquaponics : Determination of minimum size of aquaponics and costs per kWh of the produced energy

    University essay from Mittuniversitetet/Avdelningen för ekoteknik och hållbart byggande

    Author : Julia Gigliona; [2015]
    Keywords : Aquaponics; Biogas;

    Abstract : Aquaponics might be one solution to produce food in a more sustainable way in the future. Aquaponics combines aquaculture and hydroponics in a way that the disadvantages of one system become the advantages of the other one. READ MORE

  3. 3. The Packaging's Role in Prevention of Product Waste - The supply Chain of Bread

    University essay from Lunds universitet/Förpackningslogistik

    Author : Johanna Blom; [2013]
    Keywords : Packaging; bread; food waste; food supply chain; environmental impact.; Technology and Engineering; Earth and Environmental Sciences; Agriculture and Food Sciences;

    Abstract : Purpose - Food lost or wasted constitutes a substantial environmental, economic and social problem; today roughly one-third of edible parts of food that is produced for human consumption globally gets lost or wasted. Thus, a reduction of waste would contribute to a sustainable use of resources. READ MORE

  4. 4. Composition of fractions from air-classified wheat flour

    University essay from SLU/Dept. of Food Science

    Author : Maria Lundgren; [2011]
    Keywords : air-classification; wheat flour; bread; protein; fraction;

    Abstract : The unique ability of wheat to produce leavened bread is mainly due to the gluten proteins present. As consumers are more and more attracted to bread with high fibre content the use of wheat gluten will also increase in order to obtain bread with good volume and appetizing characteristics. READ MORE

  5. 5. Produktsäkerhet i livsmedelsindustrin : HACCP inom bageri och konditori

    University essay from SLU/Dept. of Microbiology

    Author : Caroline Jonsson; [2006]
    Keywords : livsmedelshygien; egenkontroll; livsmedelssäkerhet; HACCP;

    Abstract : During the last years, producers and consumers have become increasingly aware of food safety. Foodborne illness and foodborne injury are in best case unpleasant but they can also be fatal. READ MORE