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Showing result 1 - 5 of 7 essays matching the above criteria.
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1. Swedish wheat in the changing climate : screening for stable spring wheat genotypes from 2017 and 2018 with focus on protein quality for bread-making
University essay from SLU/Dept. of Plant Breeding (from 130101)Abstract : In recent years, wheat production and protein quality in wheat have been affected by climatic changes in Sweden and in many other parts of the world. Protein quality of wheat, determining the bread-making quality of flour, is a parameter sensitive to climate fluctuations and its stability has not been studied so far. READ MORE
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2. Development and examination of liquid plant-based young child formulae
University essay from Lunds universitet/InnovationAbstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE
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3. An analysis of capability in a bread making industry
University essay from SLU/Department of Molecular SciencesAbstract : In large scale industrial baking, problems with continuity are not uncommon and specification demands are used to keep produced units equal. Many factors may affect the bread making process including status of raw-material, temperatures in production area and the fermentation process. READ MORE
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4. Implementation of a Biogas-system into Aquaponics : Determination of minimum size of aquaponics and costs per kWh of the produced energy
University essay from Mittuniversitetet/Avdelningen för ekoteknik och hållbart byggandeAbstract : Aquaponics might be one solution to produce food in a more sustainable way in the future. Aquaponics combines aquaculture and hydroponics in a way that the disadvantages of one system become the advantages of the other one. READ MORE
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5. The Packaging's Role in Prevention of Product Waste - The supply Chain of Bread
University essay from Lunds universitet/FörpackningslogistikAbstract : Purpose - Food lost or wasted constitutes a substantial environmental, economic and social problem; today roughly one-third of edible parts of food that is produced for human consumption globally gets lost or wasted. Thus, a reduction of waste would contribute to a sustainable use of resources. READ MORE