Essays about: "broilers"
Showing result 1 - 5 of 44 essays containing the word broilers.
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1. Biokol i foder till värphöns och slaktkycklingar
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Inom produktionen av kyckling och ägg så är fodret den absolut största kostnaden. Ett bra foder är viktigt för att uppnå en bra produktion. Detta har medfört att lantbrukare och forskare har letat efter alternativa foderråvaror och tillsatser som kan bidra med positiva effekter på djuren för att få en högre produktion. READ MORE
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2. Development of a Python Pipeline for the Analysis of Campylobacter
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Statens veterinärmedicinska anstalt, SVA, is a government agency that works for better animal and human health with a primary focus on infectious animal diseases. One of their projects involves tracking the spread of Campylobacter infection in broilers and the occurrence of antimicrobial resistance in these bacteria. READ MORE
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3. Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Food security and sustainable consumption and production are parts of the United Nation Sustainable Development Goals 2 and 12. Filled broiler crops at slaughter poses a risk to contaminate carcasses with gastrointestinal contents. READ MORE
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4. The broiler production systems of Sweden and the United States : a comparison of the processing systems andhealth and welfare programs
University essay from SLU/Department of Molecular SciencesAbstract : The aim of this thesis was to research broiler production in Sweden and the United States and to evaluate their processing systems as well as their health and welfare regulations. Sweden produces 110 million broilers a year and the United States produces 9 billion broilers a year. READ MORE
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5. Survival of Campylobacter jejuni in frozen chicken breast fillet
University essay from SLU/Department of Molecular SciencesAbstract : This thesis aimed to study how two sequence types of Campylobacter jejuni, ST-257 and ST-918, survive freezing in broiler fillets. Campylobacteriosis is the most reported zoonosis in the EU, with over 200,000 reported cases annually. Broilers are considered the primary source of human exposure. READ MORE