Essays about: "browning"

Showing result 1 - 5 of 23 essays containing the word browning.

  1. 1. Changes in July albedo and its relationship with EVI over the last two decades in the Swedish alpine region

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Vera Grönvik Hende; [2023]
    Keywords : Shortwave albedo; Enhanced Vegetation Index EVI ; Alpine vegetation; Scandes; Surface albedo feedback; MODIS; Earth and Environmental Sciences;

    Abstract : Vegetation in the subarctic is expected to respond to climate warming as its growth becomes less temperature limited. This has previously been recorded in the form of treeline advances and increasing shrub cover. Changes in vegetation cover may accelerate warming due to a decrease in summer albedo, in what is termed surface albedo feedback. READ MORE

  3. 2. Modelling the Effects of Climate Change on Future DOC Export to Lake Mälaren Using a Generalized Watershed Loading Functions (GWLF) Model

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Klara Lindqvist; [2022]
    Keywords : Hydrology; DOC; browning; climate change; drinking water production; Mälaren; Hydrologi; DOC; brunifiering; klimatförändringar; dricksvattenproduktion; Mälaren;

    Abstract : Browning of boreal freshwaters due to an increased export of terrestrial dissolved organic carbon (DOC) has been observed for some decennia. Drivers include recovery from acid deposition and changing climate and land cover. READ MORE

  4. 3. How brownification and eutrophication effects a drinking water source – with Lake Bolmen, Sweden, in focus

    University essay from Lunds universitet/Miljövetenskaplig utbildning; Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Author : Stina Stomberg; [2022]
    Keywords : brownification; eutrophication effects; drinking water; phytoplankton; Lake Bolmen; mesocosm; Earth and Environmental Sciences;

    Abstract : The ongoing human impact in form of deforestation, urbanization and intense agriculture is affecting the natural hydrology and our freshwater lakes negatively. Both eutrophication and brownification has seen to increase with the ongoing environmental change which can potentially have large impact on our freshwater ecosystems. READ MORE

  5. 4. Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Thea Mathisson; Sofia Göransson; [2022]
    Keywords : Shelf Life; Ascorbic Acid; Vitamin C; Browning; Headspace; Tetra Recart®; Food Engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Tetra Recart® är ett innovativt, kartong-baserat förpackningsalternativ till konserverad mat. Tetra Pak® har sett en ökad efterfrågan på en mindre förpackningsvolym av Tetra Recart®, vilket har gjort att Tetra Recart® utvidgat förpackningsportfolion med en ny, mindre förpackning på 100 mL. READ MORE

  6. 5. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fiona Ernesta; [2021]
    Keywords : nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE