Essays about: "bruna bönor"

Showing result 1 - 5 of 6 essays containing the words bruna bönor.

  1. 1. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients

    University essay from SLU/Department of Molecular Sciences

    Author : Anna Johansson; [2022]
    Keywords : Legumes; nutrients; bioavailability; antinutritional factors; absorption and uptake; antinutrients;

    Abstract : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. READ MORE

  3. 2. Amino Acid Analysis : Establishment of a GC-FID method for Amino Acid Analysis in Legumes

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Ludvig Karlsson; [2022]
    Keywords : Amino Acids; GC-FID; Hydrolysis; Legumes; Aminosyror; GC-FID; Hydrolys; Baljväxter;

    Abstract : Demands for plant-based diets sufficient in all required amino acids are increasing due to health and environmental advantages. As legumes offer a complementing source of quality protein to the already heavily consumed cereals, methods for determining amino acid compositions in legumes are needed. READ MORE

  4. 3. Svenskodlade baljväxter : möjligheter & utmaningar för nya livsmedelsprodukter

    University essay from SLU/Department of Molecular Sciences

    Author : Heli Lindeberg-Lindvet; [2020]
    Keywords : svenskodlade baljväxter; näring i baljväxter; odling av baljväxter; baljväxters miljöpåverkan; antinutritionella faktorer; sojabönan; gulärt; gråärt; gröna ärtor; lupin; linser; fababöna; bruna bönor; extrahering; extrudering; förädling; konsumentattityd;

    Abstract : Trots att utbudet av vegetariska produkter ökar i Sverige, är andelen produkter baserade på svenskodlade baljväxter i nuläget låg. Soja är en vanligt förekommande råvara, men är ofta importerad. De baljväxter som främst odlas i Sverige är olika former av ärter samt åkerbönor. READ MORE

  5. 4. Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer

    University essay from SLU/Department of Molecular Sciences

    Author : Elise Nordin; [2017]
    Keywords : brown beans from Öland; vitamin B6; glycosylated PN; cultivar; year and water content;

    Abstract : Legumes are nutritious and contribute to a sustainable food production system. In Sweden, brown beans (Phaseolus vulgaris L) are cultivated on Öland. Vitamin B6 is one of many nutrients found in brown beans and it works as a coenzyme in the metabolism in the human body. READ MORE

  6. 5. Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin

    University essay from SLU/Department of Molecular Sciences

    Author : Sara Babakirad; [2017]
    Keywords : folate; phaseolus vulgaris; Swedish brown beans from Öland; cultivar; meteorological conditions; water content;

    Abstract : The term folate refers to all naturally occurring derivates of pteroic acid that are biologically active, except folic acid. Over 150 vitamers are possible, but only around 50 are found in foods. READ MORE