Essays about: "buns"

Found 5 essays containing the word buns.

  1. 1. An analysis of capability in a bread making industry

    University essay from SLU/Department of Molecular Sciences

    Author : Johanna Frick; [2018]
    Keywords : Industrial bread making; hot dog bun; bread size; capability; principal component analysis;

    Abstract : In large scale industrial baking, problems with continuity are not uncommon and specification demands are used to keep produced units equal. Many factors may affect the bread making process including status of raw-material, temperatures in production area and the fermentation process. READ MORE

  3. 2. Impact of biobased packaging materials on quality of fully-baked frozen bread

    University essay from Lunds universitet/Förpackningslogistik

    Author : Yoga Putranda; [2017]
    Keywords : biobased packaging material; buns; packaging; polyethylene; quality; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The performance of five commercial available biobased packaging films for fully-baked frozen bread was studied in comparison to polyethylene (PE) film. The main purpose of this study was to understand how biobased packaging materials affect the quality of fully–baked frozen bread. READ MORE

  4. 3. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread

    University essay from SLU/Dept. of Food Science

    Author : Ellen Steneryd; [2016]
    Keywords : Oat; β-glucan; total cholesterol; LDL-cholesterol; RTE cereals; bread;

    Abstract : High levels of total- and LDL-cholesterol in blood are risk factors related to cardio-vascular disease. One of several measures to prevent this is consumption of the viscous soluble fibre β-glucan that in high amount is found in oats. READ MORE

  5. 4. Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes

    University essay from SLU/Dept. of Food Science

    Author : Nieves Fabregat; [2015]
    Keywords : bread texture; dough microstructure; freezing; consumer acceptance; 3D-micro-CT; storage;

    Abstract : Within the bakery industry, as well as in all other industries, product development is an important area of research. The freezing process and its effects on the final bread have been studied over the last decades. READ MORE

  6. 5. Sockerskatt – en möjlig väg att styra svenskarnas sockerintag mot en mer hälsosam nivå?

    University essay from Lunds universitet/Nationalekonomiska institutionen

    Author : Erik Artursson; Josephine Holmgren; [2013]
    Keywords : sugar tax; sugar sweetened foods; Price elasticity; health economics.; Business and Economics;

    Abstract : Taxing sugar-sweetened foods has become a relevant question in Sweden. Proofs of this are the population’s huge intake of added sugar, an increasing share of obesity and large related medical treatment costs. This thesis gives a hands-on suggestion of how a tax on sugar-sweetened foods in Sweden could be constructed. READ MORE