Essays about: "butter"

Showing result 1 - 5 of 28 essays containing the word butter.

  1. 1. Uptake and retainment of radionuclides in edible mushrooms – from fruiting to cooking

    University essay from

    Author : Delshad Mansour Ayoubi; [2022-12-06]
    Keywords : Medical physics; Activity concentration; Transfer coefficient; Dose;

    Abstract : Purpose: The purpose of this study was to study the uptake, distribution and transfer of Mn-54, Zn-65, U-238, U-235, U-234, and Po-210 in mushrooms and their respective caps and stalks, the effects of chelates and ligands, and the potential release of radionuclides during a cooking procedure. Introduction: Fungi are organisms that are composed of a fruiting body (mushroom) and tubular hyphae, that branches out into complex networks called mycelium. READ MORE

  3. 2. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Amanda Jonsson; [2022]
    Keywords : Sustainable Development; Sensory science; Landrace; Terroir; Food system; Consumer science;

    Abstract : Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. READ MORE

  4. 3. Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Marshall Ringisayi Machingauta; [2022]
    Keywords : Emulsifier; lamellar liquid crystals; o w emulsions; phosphatidylcholine; small-angle X-ray scattering SAXS ; shea butter; pharmaceutical technology; Technology and Engineering;

    Abstract : Cosmetic innovations are about finding high performing creative solutions that deliver into the consumer trends. The consumer trend within the cosmetic industry is currently driving a growing demand for more clean, natural skin care products with sustainable credentials. READ MORE

  5. 4. Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Jinxu Xu; [2021]
    Keywords : lipase; immobilization; oxidation; biotechnology; Technology and Engineering;

    Abstract : Lipase is one of the most useful enzymes in food industry, which can catalyze the hydrolysis and the synthesis of esters. However, the high cost due to the poor operation stability of lipase hinders the wide use of it. READ MORE

  6. 5. Development and examination of liquid plant-based young child formulae

    University essay from Lunds universitet/Innovation

    Author : Irineos Georgiou; [2021]
    Keywords : Technology and Engineering;

    Abstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE