Essays about: "camellia sinensis"

Found 4 essays containing the words camellia sinensis.

  1. 1. Relations between intracellular pH and gamma-aminobutyric acid levels in tea (Camellia sinensis) leaves, after two types of anaerobic treatment

    University essay from SLU/Dept. Of Plant Biology

    Author : Mingmin Tao; [2023]
    Keywords : tea leaves; intracellular pH; gamma-aminobutyric acid; glutamate; decarboxylase; fluorescent dye;

    Abstract : Tea (Camellia sinensis) is one of the three major non-alcoholic beverages in the world. In Gabaron tea, the levels of γ-aminobutyric acid (GABA) are more than 1.3 mg/g. In the human body, GABA lowers blood pressure and cholesterol levels. READ MORE

  3. 2. Reviving an 18th Century Dream of Swedish-Grown Tea. Examining the possibilities of growing tea, Camellia sinensis, in Sweden based on climatic crop requirements using GIS

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Lovisa Hansson; [2023]
    Keywords : tea; Camellia sinensis; land suitability evaluation; GIS; tea cultivation; crop requirements;

    Abstract : Tea, Camellia sinensis, is one of the oldest tree crops in the world and has been cultivated for its leaves for thousands of years. It is a long-lived, evergreen perennial that grows well in warm and humid climates with high amounts of precipitation evenly spread throughout the year. READ MORE

  4. 3. Spilling the tea on tea : historia, odlingsförhållanden och skötselåtgärder

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Jessica Johansson; [2021]
    Keywords : camellia sinensis; teodling; frilandsodling; perenn; växtförädling; skiffing; ; Kina; Indien; Sri Lanka;

    Abstract : Te har druckits i flera tusen år och är idag en av världens populäraste drycker. Det här arbetet är en litteraturstudie med syfte att ge en inblick i teodlingens historia och utbredning, de viktigaste geografiska och klimatiska faktorerna för teodling, vanligt förekommande odlingsåtgärder och skördemetoder. READ MORE

  5. 4. Flavan-3-oler och endotel -dysfunktion

    University essay from SLU/Dept. of Food Science

    Author : Felicia Woll; [2014]
    Keywords : Endotel -dysfunktion; Flavan-3-oler; FMD; Camellia sinensis; Theobroma cacao;

    Abstract : Background: Flavan-3-ols are polyphenolic phytochemicals belonging to the flavonoids. Flavan-3-ols are present in many higher plants and are particularly concentrated in e.g. Camellia sinensis (tea) and Theobroma cacao (cacao) and have got attention due to their antioxidative capacity. READ MORE